Pale and interesting, forced rhubarb is gradually returning to favour after too long an absence. We are at the end of the season for the shed-grown delicacy from Yorkshire, but for those who have forced their own, now is the hour of discovery. Remove all the covering material, reach down to the base of a shoot and pull gently but firmly. No need to cut: the slender, shiny pink thing comes away entire in your hand. Crumble, certainly, but custard or cream? I wonder.
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Dawn Chorus: A Blue Plaque for Marc Bolan, holidaying in the Caribbean with Francis Ford Coppola and a history of the National Gallery in 25 picturesPlus the best of the property pages, and how the railways will save the countryside.
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Game, set, match: 12 of the world’s most beautiful tennis courtsFrom Italy to Indonesia, when it comes to hotel amenities, a picturesque tennis court will always trump a 24-hour gym. So, before you book your next holiday, take a look at our pick of the 12 best.
