Summer afternoons and evenings throughout the summer are punctuated by the wafts of burgers, the sizzle of sausages and the smell of barbecue smoke. Summer barbecues are in full swing this week and if you haven’t got an up-to-date barbecue just enter our competition to win a brand new New Jersey model, being offered by New Zealand lamb.
New Zealand lamb has long been a favourite all year round with British foodies, but is particularly perfect on a barbecue, just by itself or with one of the excellent recipes recommended in recent article on how to host the perfect barbecue.
For a delicious meal guaranteed to tantalise the tastebuds, New Zealand lamb is the perfect ingredient.
* Enter our competition to win a New Jersey barbecue
-
A well-connected rural playground with 23 acres on the edge of the South Downs National ParkOld House Farm is an impressive family home with a wealth of amenities that would inspire any rural passion.
-
The UK gets its first ‘European stork village’ — and it's in West SussexAlthough the mortality rate among white storks can be up to 90%, the future looks rosy for breeding pairs in southern England.
