Top winter wines

Crisp and dry whites

2008 Menetou-Salon, Domaine Jean Teiller, Loire, France £11.95 An elegant aperitif or the perfect pairing with starter fish dishes, thanks to its citrus aromatics. Yapp Brothers (01747 860423; www.yapp.co.uk)

2008 Viñas Riojanas Torrontes, Seleccion, Famatina Valley, Argentina £5 This great-value, superstar wine has lively lemon-sherbet notes and is the perfect party wine. Jeroboams (020-7288 8850; www.jeroboams.co.uk)

2009 Belmonte Sauvignon Blanc John Forrest, Marlborough, New Zealand £9.49 More intellectual than many other Sauvs on the market, and best served with goat's-cheese salads or even sushi. Virgin Wines (0845 543 8864; www.virginwines.com) Aromatic whites 2008 Greco di Tufo Feudi di San Gregorio, Campania, Italy £19.95 This has lovely apricot-kernel and lemon-balm aromatics. Serve with creamy pasta and risotto or even dressed crab. Look out for Fianos and Falanghinas, too. Roberson Wine (020-7371 2121; www.robersonwinemerchant.co.uk)

2008 Riesling Dry Kesselstatt, Mosel, Germany £8.95 A pretty wine with lime-cordial nuances and thirst-quenching acidity, but, unusually for a Mosel, it's been fermented dry and is low-alcohol at only 11.5%. The Wine Society (01438 737700; www.thewinesociety.com) 2007 Gewürztraminer Cave de Turckheim, Sables et Galets, Alsace, France £9.99 Enjoy with Asian-influenced dishes, foie gras and chicken-liver pâté. This gem has a rosewater-and-lychee perfume.

Virgin Wines (as above) 2008 Monte da Peceguina Herdade da Malhadinha Nova, Alentejo, Portugal £13.95 Notes of baked apples and quinces make it perfect for mildly flavoured game or crustacean dishes. The charming label was designed by the owner's children. Caviste (01256 770397; www.caviste.co.uk)

Gently oaked whites

2007 La Tabardonne Domaine Saint Amant, Côtes du Rhône-Villages Blanc, France £10.99 A rich, peachy full-bodied white with an interesting twist of herbs. Wonderful with roast turkey. Waitrose

2008 Yabby Lake Red Claw Chardonnay Mornington Peninsula, Victoria, Australia £14.50 A sublime example of premier cru-quality Chardonnay. Australian winemaker Tom Carson drinks nothing but Burgundy at home, and its influence is clear here. Swig (0800 027 2272; www.swig.co.uk) 2007 Saint-Aubin 1er Cru, Dents de Chien Olivier Leflaive, Burgundy, France £19.69 The vineyard Dents de Chien (dog's teeth) sits on the brow of the hill that overlooks Puligny-Montrachet. The serious soil gives honeysuckle complexities to this beautiful wine. It's youthful, so decant it and keep another bottle or two in your cellar. Corney & Barrow (020-7265 2500; www.corney-barrow.co.uk)

Clarets and Cabernet Sauvignons 2007 Viajero Cabernet Sauvignon Reserva Privada, Curicó, Chile £4.99 Cabernet's bright cassis fruit is followed by soft, dusty tannins thanks to six months' maturation in French and American oak. A lot of bang for your buck Lidl 2006 Château Doyac Haut-Médoc Bordeaux, France £12.70 Doyac overflows with black- cherry, damson and liquorice notes and fine, ripe tannins. It'll easily see you through Sunday roasts and is still fine enough to serve at smart dinner parties. Haynes, Hanson & Clark (020-7584 7927; www.hhandc.co.uk)

2004 Château Beaumont, Haut-Médoc Bordeaux, France £12.95 This is drinking well now, with traditional black-fruit nuances and well-knit tannins. Be sure to decant it before serving to reveal its full array of aromas. The Wine Society (as above)

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Syrah, Grenache and other Rhône varieties 2008 Saint-Chinian Domaine Combes, Languedoc, France £6.99, reduced to £5.24 until November 3 This Syrah/Grenache blend is warm and spicy with a perfume of wild herbs that makes this the perfect partner for lamb chops or Moroccan tagines. Waitrose

2008 Le Petit Caboche J-P Boisson Vins de Pays de Vaucluse, France £7.75 It's 100% Grenache and packed with fruits-of-the-forest flavours and nuances of cinnamon and cloves. Perfect poured with tomato-based pasta dishes or a traditional ploughman's. Yapp Brothers (as above)

2006 Spinifex, Esprit Barossa Valley, South Australia £17.25 Mixes flavours such as mocha, chocolate, fresh tobacco, wild cherry and prunes. Spot on with big-flavoured dishes such as braised oxtail or venison. Caviste (as above) 2007 Crôzes-Hermitage, Cuvée Les Galets Domaine des Hauts Chassis, Rhône, France £15.95 This Crôzes has a meaty, savoury black-pepper character that's immensely appealing and is perfect to serve with game. Berry Bros & Rudd (as above)

Pinot Noir

2007 Craggy Range, Calvert Pinot Noir Central Otago, New Zealand £19.99 The Calvert vineyard is bio-dynamically farmed, and wild thyme carpets the rows between vines. It has an enticing black-cherry aroma with fine-grained tannins and fresh acidity. Bon Coeur Fine Wines (020-7622 5244; www.bcfw.co.uk) 2007 Rully Domaine Jean-Baptiste Ponsot, Burgundy, France £12.94 If you're a fan of red burgundy, this is a superb wine with Christmas-cake spices to see you through this year's festivities without breaking the bank. Domaine Direct (020-7837 1142; www.domainedirect.co.uk)

Weird and wonderful

2007 Tempranillo Mas Oliveras Catalonia, Spain £6.49 Packed with vibrant red fruit and liquorice flavours, it's refreshing with well-integrated tannins. A cracking wine for the price. Corney & Barrow (as above)

2006 Kepos Ampeleia, Tuscany, Italy £15.99 An impressive step away from the old-fashioned tannic styles of Tuscany, this has a nose of wild cherries, backed up by a hint of liquorice and savoury tar. Corks Out (01925 267700; www.corksout.com)

Port and Madeira Malvasia 20-year-old Reserve Lote 7199 Barbeito, Madeira £49 Enjoy its rich, dark, sweetness with floral and caramelised orange nuances-it's the perfect foil to Christmas pudding. Worth Brothers (01543 262051; www.worthbrothers.co.uk)

1991 Niepoort, Colheita Port Portugal £40 A Colheita is a Port aged in vast oak barrels and similar in style to a traditional tawny, but is vintage-specific instead. This has undulating folds of honeyed spice and orange blossom. Philglas & Swiggot (020-7924 4494; www.philglas-swiggot.com) NV Seppeltsfield Grand Muscat South Australia £14.99 If you're new to Aussie Muscat, Seppeltfield is a great starting point. Made in a solera system similar to sherry, it has notes of rose petals and liquidised toffee. Premier Vintners (020-8870 3550; www.premiervintners.co.uk)

Champagnes

NV Claude Carré, 1er Cru, Blanc de Blancs Champagne, France £24.95 Crafted from just Chardonnay, this has a nutty golden richness of ripe orchard fruit, and the finish is mellow but still crisp. Festival Wines (0800 024 2969; www.festivalwines.co.uk) NV Dumangin Fils, Brut Grand Reserve Champagne, France £24.50 This boasts depth of flavour and a full, almost creamy, finish. Unusually, it has 50% Pinot Meunier, giving apple and pear-blossom nuances. Yapp Brothers (as above) NV Geoffroy, 1er Cru Pureté Brut Zéro Champagne, France £26.75 Bone dry with a tantalising crispness of crystalline green-apple fruit. A mouth-watering aperitif-literally. Berry Bros & Rudd (0800 280 2440; www.bbr.com)

Sherry La Gitana Manzanilla Hidalgo, Sherry, Spain £7.49 A savoury tang and bone-dry, lemon-peel notes. Serve it ice cold. Javier Hidalgo recommends drinking La Gitana with langoustines. Widely available Sweets

2007 MR, Mountain Wine Telmo Rodriguez, Málaga, Spain £12.95 for 50cl The hand-picked vines grow at a high altitude, which explains the cool, aromatic freshness of sun-kissed apricots and juicy mandarins. Perfect with citrussy puddings. The Wine Society (as above)

2005 Waitrose Sauternes Château Suduiraut, Bordeaux, France £10.99 Classic Sauternes with a rich, honeyed texture and complex palate of marmalade and golden syrup. Stock up on the 2005, as it'll get better over the next eight years.

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