Serves 4
Ingredients Cherry tomatoes on the vine (at least 6 per person) Good chilli oil 350g of spaghetti 2 garlic cloves 4 basil leaves Salt and black pepper Parmesan
Method
Remove the ripe tomatoes from the vine and gently cook in a little chilli oil in a deep-sided pan. Crush the garlic into the softening tomatoes and cook for a few minutes, stirring often. Cook the spaghetti in boiling salted water until al dente. Drain the pasta and add to the chilli and tomato. Tear the basil leaves into the pan and toss together with extra oil if needed. Serve in a warmed bowl with a generous grind of black pepper and fresh Parmesan.
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Nature and nurture in the gardens of Bramham ParkTim Richardson looks at the innovative and superbly maintained 18th-century landscape garden of Bramham Park in West Yorkshire, home of Nick and Rachel Lane Fox. Photographs by Paul Highnam.
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If the future of Ferrari is electric vehicles, then it is our future tooIt's widely believed that Ferrari will unveil its first electric car this year. It's the signal that the internal combustion era is coming to an end.
