Serves 2
Ingredients Three slices of good bread Good cheese (preferable Gruyère or Emmental) Six slices of Parma ham (or any good ham)
Method Heat the grill to a medium/high heat. Brush the slices of bread with olive oil and layer the Parma ham onto the surface. Cover with either grated or thinly sliced cheese. Grill the cheese on toast until the bread is slightly crispy and the cheese has melted and is beginning to bubble and brown. Delicious with chopped parsley scattered over the top and with a mug of soup.
-
Dawn Chorus: A Blue Plaque for Marc Bolan, holidaying in the Caribbean with Francis Ford Coppola and a history of the National Gallery in 25 picturesPlus the best of the property pages, and how the railways will save the countryside.
-
Game, set, match: 12 of the world’s most beautiful tennis courtsFrom Italy to Indonesia, when it comes to hotel amenities, a picturesque tennis court will always trump a 24-hour gym. So, before you book your next holiday, take a look at our pick of the 12 best.
