Ingredients 1 avocado per person (bought a few days in advance to ripen) Good olive oil Balsamic vinegar Salt and freshly ground black pepper
Method This is a very quick and easy first course or a very light supper snack. Slice the avocados lengthways and remove the stone. In the hollow left by the stone, drizzle a little olive oil, a drop or two of balsamic vinegar, a grind of black pepper and a pinch of salt. If you're home late, this is a very easy, nutritious and surprisingly filling supper snack.
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A well-connected rural playground with 23 acres on the edge of the South Downs National ParkOld House Farm is an impressive family home with a wealth of amenities that would inspire any rural passion.
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The UK gets its first ‘European stork village’ — and it's in West SussexAlthough the mortality rate among white storks can be up to 90%, the future looks rosy for breeding pairs in southern England.
