Serves 4
Ingredients 8 soft boiled quails eggs 300g pork sausagemeat 2tbsp seasoned plain flour 5tbsp breadcrumbs 1 egg, beaten 1 litre vegetable oil
Method Put the oil in a large pan and slowly bring up to 180°c. Boil the eggs in water for 2 minutes and leave to cool before peeling. Dust with plain flour. Divide the sausagemeat into 8 and mould around the eggs. Roll each of the eggs in the flour, dip into the beaten egg and roll in the breadcrumbs. Drop the eggs into the hot oil and cook for 4-5 minutes until golden brown. Rest on kitchen paper and serve warm with mustard.
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380 acres and 90 bedrooms on the £25m private island being sold by one of Britain's top music producersStormzy, Rihanna and the Rolling Stones are just a part of the story at Osea Island, a dot on the map in the seas off Essex.
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'A delicious chance to step back in time and bask in the best of Britain': An insider's guide to The SeasonHere's how to navigate this summer's top events in style, from those who know best.
