The best fish and chips in Britain
Nothing beats good old fish and chips. In the wake of the 2014 National Fish and Chip Awards, restaurateur (and former fishmonger) Mitch Tonks tucks in
Restaurants and pubs
From cosy inns and pubs to the smartest places in town, Country Life reviews the very best pubs and restaurants across the country. From pre-theatre dining in London to the best places to eat in The Cotswolds, Country Life reviews the best restauraunts in the country regularly.
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The best neighbourhood restaurants in London
Country Life picks the best London restaurants that are just round the corner from you
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The top 5 summer food festivals
There are now more summer food extravaganzas than ever here in Britain - here are Country Life's favourites
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Top five afternoon teas in the Cotswolds
We pick five of the best places for afternoon tea in the Cotswolds, where you can enjoy traditional scones and cakes as well as more unusual options.
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The best restaurants in Cornwall
From coastal fine dining to cosy pubs, Country Life picks the best places to eat in Cornwall
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10 best restaurants in West Sussex
Country Life picks the best restaurants in West Sussex, from Gravetye Manor to The Kennels at Goodwood
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The best restaurants in Essex
Country Life picks the best restaurants in Essex, from country pubs to spa restaurants
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The 10 best restaurants in Surrey
Surrey offers a variety of excellent dining from elegant restaurants to traditional British pubs. We find the ten best restaurants in Surrey.
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Daylesford rooftop café at Selfridges, London
This summer, why not have a light lunch, or a special Jubilee cream tea at the pop up Daylesford café followed by a round of crazy golf ?
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Restaurant review: Capability at Syon Park House
Megan Jenkins reviews Capability at Syon Park House
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London’s finest food markets
Charles Campion samples some of the capital’s best markets for food and drinks
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Top ten country restaurants
Elizabeth Carter picks 10 of the best country restaurant
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Finest Fish and Chips
Gone are the days when the only gastronomic option at a British seaside resort was some soggy chips and a limp piece of battered fish. Well, almost. We have picked Britain's finest chip shops.
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The roots of Catalan cooking
Few cuisines are as attached to their historical roots as Catalan cookery is. Carla Passino compares today's fare with the medieval original.
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Gastro Guide to the Cotswolds
Appetites in the Cotswolds for gastro pubs are insatiable. It is the motherland for the genre so however much a person appeals to be a spit-and-sawdust die hard, it is well worth dragging the stubborn to a few of these watering holes picked out below.
