-
How to make perfect burgers to barbecue at home, with blue cheese, avocado and pancetta
Guilty pleasures don't come any more pleasurable than a really great burger; if this recipe doesn't make your mouth water, you're most likely a vegetarian.
-
How to make Spring roast lamb with maple yoghurt marinade, and maple-glazed roast potatoes
If your mouth isn't watering already at this maple roast lamb recipe, you're made of stronger stuff than we are.
-
Tom Parker Bowles: Why Dorset snails are as good (if not better) than French ones — and a recipe to prove it
Snails might forever be associated with French cuisine, but the slippery little suckers bred on these shores are rivalling the best Bordeaux has to offer, says Tom Parker Bowles.
-
How to make elderflower drizzle cake, by Michelin-starred chef Tommy Banks
Tommy Banks, head chef at The Black Swan at Oldstead, shares a delicious summery recipe to make the most of the elderflower as it comes into bloom.
-
How to make Ed Brown's Elderflower 'Champagne'
Ed Brown is arguably Britain's top expert on elderflowers — and here's his favourite method for turning them into something rather special...
-
How to make lemon and mascarpone tart with a naughty touch of Drambuie
Now that you can have friends around for afternoon tea in the garden once more, you'll want something nice to serve — and this lemon and mascarpone tart, with an added hint of Drambuie, is an ideal fit.
-
Three perfect picnic recipes from Emily Roux: Arancini, home-made bagels and chocolate cookies
Emily Roux's picnic recipes are as good as you'd expect from the latest culinary star from an extraordinary family.
-
How to make Eton Mess with coffee and hazelnut
How to make Eton Mess that's got a hidden surprise within.
-
How to make scotch pancakes with dark chocolate and roasted hazelnut sauce
Kimpton Fitzroy London's Executive Chef shares a decadent recipe that will delight the senses.
-
How to make Quilon's stuffed quail's legs
The Michelin-star winning chefs at Quilon share a delicious recipe.
-
Greatest recipes ever: Simon Hopkinson’s Roast Chicken
Fergus Henderson chooses Simon Hopkinson’s roast chicken as one of this greatest recipes ever.
-
The ultimate Boxing Day bacon sandwich – with a surprise ingredient
SImon Hopkinson shares his recipe for a bacon sandwich with a perfect Christmassy twist.
-
Country Life's 10 best recipes of 2020, from scotch eggs and banana bread to the ultimate shepherd's pie
We've gone back through the 2020 archives to see the most-viewed recipes of the past 12 months. If this collection doesn't make you feel hungry, we hope you get your sense of taste back soon.
-
The step-by-step, stress-free plan for cooking Christmas lunch, by Tom Aikens
Tom Aikens shares his recipes and advice for the perfect Christmas lunch: turkey, cranberry, roast potatoes and all the trimmings
-
How to make monkfish with braised red peppers and hand-made, fresh chorizo meatballs
Kimberley Hernandexz, head chef of The Silver Birch in Chiswick, shares this wonderful monkfish recipe.
-
How to make truffle risotto, a perfect treat for the family at Christmas
Truffles mix of potency and scarcity makes them an extraordinary, rare ingredient — but it's one worth seeking out.
-
How to make grouse wrapped in pancetta with cranberry and mushrooms
Lean, healthy game meat is enjoying something of a renaissance — and hardly surprising, when cooked in recipes such as this one.
