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‘I have nothing but rapt adoration and the greatest of respect for this sugary art form’: Tom Parker Bowles on the perfection of puddings
What? More puddings? Definitely yes, says Tom Parker Bowles, as he celebrates our desire to devour sweet, sticky and spoiling delights, from trifles, crumbles and fools to fruit pies and piping-hot, steamed treacle sponges.
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Tom Parker Bowles on the classic English food that's 'never dull, comforting, and impossible to resist'
We defy you to Tom Parker Bowles's puddings piece and not hanker after a steak and kidney pudding. Thankfully, Tom also shares the late Gary Rhodes's recipe for exactly that.
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How to make braised beef short rib with celeriac-and-Parmesan mash
Our kitchen garden cook Melanie Johnson turns her hand to a superb meal made even better with seasonal celeriac mash.
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A rhubarb and marmalade meringue roulade to set tongues wagging
As well as being quite the tongue twister, this kitchen-garden dessert is a delicious dessert.
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How to make slow-roasted shoulder of lamb with pistachio-and-feta gremolata
Melanie Johnson shares a mouthwatering lamb recipe that goes perfectly with the new season's purple sprouting broccoli.
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A Jerusalem-artichoke chowder that's a perfect warming winter soup
Our kitchen garden cook Melanie Johnson shares her recipe for Jerusalem-artichoke chowder with mussels and chive oil.
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How to make chestnut-and-mushroom ravioli with beurre noisette and sage
If you've a few chestnuts left over from Christmas, our kitchen garden cook Melanie Johnson is here to help. This is her recipe for chestnut-and-mushroom ravioli with beurre noisette and sage.
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Nine things you ought to know if you're having goose for Christmas
If you're looking for a change from turkey for Christmas dinner, goose is the obvious choice – but there are a few things to think about, as Kate Green explains.
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Curious Questions: How do you make the perfect slice of toast?
Jonathan Self is toast-mad. His entire family is toast-mad. He's spent his life looking for the ultimate way of making the nation's favourite snack. Here's what he suggests you do.
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The great culinary mystery of why don't we eat more rabbit (especially when you take a look at this recipe)
It’s madness that we no longer enjoy rabbit as we once did, laments Tom Parker Bowles. Whether seasoned with thyme and cider baked into a juicy pie or grilled over coals until perfectly crispy, it makes for some magnificent dishes.
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How to make a sumptuous scallops dish that uses turnip as its secret weapon
Our kitchen garden cook Melanie Johnson shares her recipe for seared scallops with creamy turnip purée and salsa verde.
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How to make cinnamon rolls with a pumpkin twist for Halloween
Halloween might be the last day on which you need another excuse to rustle up sweet treats for the family... but Melanie Johnson's recipe is irresistible.
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How to make a gorgeous hazelnut chocolate cake that you won't even realise is gluten-free
A cake that is every Nutella-lover's fantasy come true. The lady to thank is Melanie Johnson.
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How to make an easy apple-and-cinnamon tray bake
Our kitchen garden cook Melanie Johnson uses the season's crop of apples to superbly tasty effect.
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A foolproof recipe to make an easy apple and almond cake
Our kitchen garden cook Melanie Johnson shares her recipe for an apple cake that's as easy as it is scrumptious.
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How to make pear, rosemary and sea-salt focaccia
Melanie Johnson's recipe makes the most of the season's fresh, juicy pears alongside a delicious bread recipe.
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How to make a fig and goat’s-cheese galette — and a fig creme brûlée for pudding
With figs in season, Melanie Johnson shares a beautiful galette recipe that really lets them be the star.
