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Tom Parker Bowles shares his sublime fish pie recipe, but with a few rules attached
To salmon or not to salmon? Cod or monkfish? Pastry or mash potato? Whatever your preferences, Tom's recipe is sure to spread joy at the dinner table.
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Jason Goodwin: When gaucho chic in Dorset becomes something 'between instrument of torture and decommissioned nuclear reactor'
An attempt to bring a touch of gaucho chic to Dorset doesn't go well for our columnist.
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Asparagus and prawn pappardelle with chorizo that sings of Spring
This recipe comes with 'a flavour punch you don't want to miss'
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Spring onion beignets that are perfect for dipping and dunking
This versatile vegetable creates a delicious starter to welcome in the longer days.
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Curious Questions: Why do we eat hot cross buns at Easter?
Annunciata Elwes traces the curious history of the hot cross bun in Britain.
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Curious Questions: The kiwi fruit is from China, and is China's national fruit — so how did it get its New Zealand-inspired name?
Martin Fone peels the layers back on the strange tale of how the kiwi fruit got its name.
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Tom Parker Bowles on the classic English food that's 'never dull, comforting, and impossible to resist'
We defy you to Tom Parker Bowles's puddings piece and not hanker after a steak and kidney pudding. Thankfully, Tom also shares the late Gary Rhodes's recipe for exactly that.
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A 'dramatically delicious' leek, saffron and seafood pie
Melanie Johnson takes this sweet staple vegetable and combines it with saffron to elevate a fish pie.
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A rhubarb and marmalade meringue roulade to set tongues wagging
As well as being quite the tongue twister, this kitchen-garden dessert is a delicious dessert.
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'One of the most amazing things in terms of food in this country' — How a tower of thorns makes salt
Made with wind, sea and thorns on the wild west coast of Scotland, Blackthorn Salt brings surprising health benefits, as well as being a unique example of sustainable craftsmanship.
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‘I hated it at first’: Britain’s top caviar supplier on eggs, royal clientele and the future of Beluga sturgeon
Tom Parker Bowles meets the mother-and-daughter connoisseurs who supply ethically farmed caviar to the Crown.
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Delicious herbs and ices: rosemary ice cream with chocolate brownie
This immensely popular and versatile herb is easily grown in the garden, and pairs with anything from ice cream to chicken.
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A Continental winter warmer: creamy onion soup with caramelised-onion toast
So long the bridesmaid, onions finally get their moment in the spotlight with this delicious and comforting winter soup.
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How to make slow-roasted shoulder of lamb with pistachio-and-feta gremolata
Melanie Johnson shares a mouthwatering lamb recipe that goes perfectly with the new season's purple sprouting broccoli.
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Burns Night: What it is, where to go, what to do if you want to play host
Burns Night has been celebrated for well over 200 years – here's everything you need to know about celebrating Scotland's national poet.
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A Jerusalem-artichoke chowder that's a perfect warming winter soup
Our kitchen garden cook Melanie Johnson shares her recipe for Jerusalem-artichoke chowder with mussels and chive oil.
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How to make chestnut-and-mushroom ravioli with beurre noisette and sage
If you've a few chestnuts left over from Christmas, our kitchen garden cook Melanie Johnson is here to help. This is her recipe for chestnut-and-mushroom ravioli with beurre noisette and sage.
