A simple recipe for light apple cake
Ingredients 1 yogurt 2 yogurt cups of sugar 3 yogurt cups of flour 2 eggs 3/4 yogurt cup of olive oil zest of 1 lemon, grated 1/2 oz (14 g) baking powder 4 cooking apples, cut in small chunks Method
- Pre-heat the oven at 200ºC, 400ºF (Gas Mark 6)
- Grease a cake tin at least 1 inch deep. Pour the yogurt in a small bowl and use the yogurt cup as a measurer.
- In a medium-sized mixing bowl, beat the eggs, then add one yogurt cup of sugar and beat well.
- Place 3 yogurt cups of flour into a sieve and sift onto the mixture. Gently fold the flour in.
- Add 3/4 yogurt cup of olive oil and the lemon zest. Stir until well.
- Add the baking powder and blend carefully until the mixture is smooth - ensuring that there are no clots in it. Add the apple chunks and stir.
- Ladle the mixture into the tin, spreading it evenly.
- Place the tin on the centre shelf of the oven and cook for 30-35 minutes.
- Once baked remove the cake from the tin and leave to cool.
-
A well-connected rural playground with 23 acres on the edge of the South Downs National ParkOld House Farm is an impressive family home with a wealth of amenities that would inspire any rural passion.
-
The UK gets its first ‘European stork village’ — and it's in West SussexAlthough the mortality rate among white storks can be up to 90%, the future looks rosy for breeding pairs in southern England.
-
Summer pudding recipe: buttery pistachio tartsThe very best pistachios might be costly, but they make a suitably sumptuous pudding.
-
Recipe: Floral strawberry shortcake perfect for summerNothing represents our glorious British summer quite like sweet and juicy strawberries.
-
How to make hummingbird carrot cake, an traditional favourite with a twistCarrot cake, with a tropical twist from out kitchen garden cook.
-
How to make chocolate-and-orange upside-down tea cake, with orange whipped creamSo much more than marmalade – our kitchen garden cook Melanie Johnson finds delicious things to do with oranges.
-
How to make quince-and-walnut crumble cakeOur kitchen garden cook bakes quince-and-walnut crumble cake, a delicious autumnal pudding which will satisfy seasonal glut.
-
How to make salted-caramel, apple and roasted-hazelnut galetteA fail-safe French pudding recipe from our kitchen garden cook.
-
How to make Frances Quinn’s banoffee tumbler trifleTry this delicious pudding from former GBBO winner at your very own candlelit supper and 'Shine for ShelterBox.'
-
Perfect pud: Cherry clafoutis with kirsch compoteTry this speciality of the Limousin region.
