Halloween roasted pumpkin seeds

These delicious, simple treats are not only nutritious, but also fun to make once the pumpkin has been hollowed out, finds Flora Howard

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Pumpkin

Ingredients

Seeds from one pumpkin Sea salt

Method Preheat the oven to 150ºC Separate the seeds from any flesh and rinse under a running tap. Place the seeds on a baking tray - in a single layer - and sprinkle with sea salt. Dry roast for 30 minutes until the seeds should be crunchy.

Delicious as a snack with a glass of wine

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