Halloween roasted pumpkin seeds

These delicious, simple treats are not only nutritious, but also fun to make once the pumpkin has been hollowed out, finds Flora Howard

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Pumpkin
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Ingredients

Seeds from one pumpkin Sea salt

Method Preheat the oven to 150ºC Separate the seeds from any flesh and rinse under a running tap. Place the seeds on a baking tray - in a single layer - and sprinkle with sea salt. Dry roast for 30 minutes until the seeds should be crunchy.

Delicious as a snack with a glass of wine

Country Life
Country Life

Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.

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