A drink for all seasons: The whisky that costs more than a brand new car
The car in question, in case you're wondering about that headline, costs £23,340.

Putting the 'tea' in teetotal
The inventors of the very Japanese-looking Saicho Sparkling Tea are the very un-Japanese sounding Charlie and Natalie Winkworth-Smith, but there's a nice story behind it. Natalie — who is originally from Hong Kong — is intolerant to alchohol, turns 'red as a tomato' if she touches a drop, and always felt left out at parties where everybody was sipping Champagne or Prosecco.
The couple created this range of sparkling teas to put an end to that. Very nice they are too; try the Jasmine; it's floral, delicate and deliciously refreshing – once you get over the fact that your tea is cold. And fizzy.
Putting the 'waistline' into getting wasted
For those of you who believe that January is already bleak enough without packing up alcohol for the duration, yet who still want to get back to pulling on your dress/skirt/trousers without having to breathe in, help is at hand. 'Balans' is a British drink looking to cash in on the White Claw craze of last summer, essentially packaging up mildly-alcoholic water with a fraction of the calories and sugar of the equivalent amount of wine or beer.
That makes it sound almost as bleak as doing Dry January, but both lime and mandarin flavours actually taste pretty good — think vodka and soda water with a cordial mixer.
Balans Mandarin and Lime Aqua Spritz. Priced at £1.50 for 250ml can — click here to buy.
Putting two fingers up to New Year health kicks and Dry January
Read the brewer's description without knowing this had anything to do with beer, and you'd think it was an advert for a Marks & Spencer pudding: 'Luxurious, creamy, and rich, it combines Madagascan vanilla notes with cacao nib and roast chocolate flavours.'
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
As far-fetched as such prose sounds for a can of beer, we're thrilled to say that it pretty much delivers on every front. An absolute marvel of a drink, but one of those that's deadly-strong (at 7.5% ABV) without tasting so.
London Beer Factory Big Milk Stout Beer. Priced at £3 for a 440ml can — click here to buy.
Putting the 'Woah!' into whisky
Royal Salute — the top-end of the Chivas family of whiskies — has never been cheap, with even it's 'standard' bottles costing around £120. Special editions, often in custom-made ceramic decanters, can be three times that. But their 52-year-old is on another level at £24,000, which is £660 more than a new VW Golf. Of course, if you're in the market for a twenty-four grand whisky then even your butler wouldn't be seen dead in such a mundane hatchback.
Sadly, samples weren't available (or at least not to us), but the tasting notes 'intensely fruity aromas of ripe plums, toffee apples and chocolate-covered hazelnuts' on the nose, 'sweet marmalade, ginger and cloves' on the palate and 'hints of pears in syrup and liquorice' in the finish. It's 'an unparalleled blend for collectors and enthusiasts', says Royal Salute's master distiller, Sandy Hyslop.
And as for that price? Yes, it's a lot. But then again, in 2018 Macallan released a 52-year-old single malt which currently goes for £80,000. In that light, the Royal Salute is a bit of a bargain...
Credit: Aqua Vitae
A drink for all seasons: Five drinks for any given mood this Friday
Not sure what tipple tips your fancy tonight? Read our guide.
A drink for all seasons: Drinks fit for royalty, including a Duchess's gin and the Queen's top tipple
If you're part of the Royal Family, chances are you could probably use a nice, stiff drink right about now.
A drink for all seasons: The Queen Mother's favourite £70-a-glass port, a 1970s party throwback and boozy Christmas baubles.
Our weekly round-up of the best new booze to try has it all.
A drink for all seaons: Dry January? Or a very wet January, featuring £1,000-a-bottle beer?
At this time of year, the decision is simple: do you cut back on the booze in the wake of
Toby Keel is Country Life's Digital Director, and has been running the website and social media channels since 2016. A former sports journalist, he writes about property, cars, lifestyle, travel, nature.
-
The shortlist celebrating Britain's best museum gift shops
Our Friday morning news review on museum shops, beech trees, ash dieback, and a rail replacement service you'll be happy to see the sight of.
By Toby Keel Published
-
The fate of the last wolf in Britain? Country Life Quiz of the Day
Our daily quiz tests your gut instinct, powers of deduction and downright luck. Unless you happen to know all the answers for sure.
By Toby Keel Published
-
The iconic American bars in London perfect for lifting a Thanksgiving cocktail
Glamorous American bars were once a familiar sight in London, catering to US and British citizens alike, but only two of the historic ones remain. On the eve of Thanksgiving, Robert Crossan goes in search of both.
By Rob Crossan Published
-
Curious Questions: Why was absinthe banned?
Absinthe is almost unique among alcoholic spirits for having been outlawed in even some of the world's most liberal countries — but how did that happen? Martin Fone traces back the story to find the tales of debauchery, hallucination and even murder that once gave the drink its bad name — and looks at how it's returned to prominence.
By Martin Fone Published
-
Perry: The pear cider dubbed 'the English champagne' that's been an English passion for centuries
Not to be confused with cider, the art of perry-making is more than a craft — it’s an English passion. Ben Lerwill meets some of our best producers of fermented pear juice.
By Ben Lerwill Published
-
Seven of the best non-alcoholic spirits to help get you through Dry January
Whether you’re doing it for health reasons or simply for a New Year’s challenge, giving up alcohol isn’t necessarily all that easy. To help you on your way, the Country Life office put a variety of non-alcoholic spirits to the test. Here’s what we found.
By Rosie Paterson Published
-
Hangover cures from some of Britain's greatest writers
From Hemingway to Wodehouse, we reveal the hangover remedies of literary greats.
By Emma Hughes Published
-
Christmas drinks gift guide: Best gin, best whisky, beer and more for the festive season
Whether you're keen to pour your own draft beer, drink Cotswolds whisky or enjoy a raft of different gins, we've got you covered.
By Toby Keel Published
-
How to decant wine — and why
Is your decanter gathering dust at the back of a cupboard? If so, says Harry Eyres, it’s high time you started using it to breathe more life into your wine.
By Harry Eyres Published
-
Curious Questions: What is it REALLY like giving up alcohol for a lifelong lover of fine wine?
Sobriety is easier and more interesting than it used to be, finds Giles Kime, who has spent the past year exploring the unanticipated delights of alcohol-free beer.
By Giles Kime Published