An alcoholic delight, sloe (or damson) gin is best made inthe summer months while the fruits are at their most succulent.
- Fill a Kilner jar with well-washed fruit that you have pricked with a fork.
- Cover with 75cl gin and add 500g sugar, depending on the sweetness you prefer.
- Leave the mix for at least six weeks, shaking occasionally to make sure the sugar is dissolved.
- Strain the gin and re-bottle. If you wish, the remaining fruit can be used for a rather alcoholic dessert.
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Game, set, match: 12 of the world’s most beautiful tennis courtsFrom Italy to Indonesia, when it comes to hotel amenities, a picturesque tennis court will always trump a 24-hour gym. So, before you book your next holiday, take a look at our pick of the 12 best.
