The Coral Room review: A touch of the Twenties in the heart of Bloomsbury

The recently-refurbished bar at The Bloomsbury has added a touch of glamour to an area once full of chains and tourist traps. Rosie Paterson paid a visit.

uSL9LCKgJz9vtnAnuqQWEV.jpg

Over 1,000 restaurants opened in London in 2017 alone, but from time to time I still find myself in empty pockets of the city – pockets filled with office blocks, tourist attractions and the odd chain restaurant, but nothing more that inspires me to linger.

Tottenham Court Road was a prime example, until this time last year, when The Bloomsbury hotel re-launched its reception area as the beautifully bold Coral Room.

The double height space daubed in coral-coloured paint (what else?) is an impressive cavern, crowned with a giant Art Deco-style bar running the length of one wall. Inviting velvet armchairs and scallop back sofas dot the space, in intimate groupings, and a Jazz Age drinks cabinet sits pretty underneath the large sash windows. Bright in colour and character – it’s the hotel’s heart and soul, buzzing throughout the week and occasionally home to live music sets.

Start with a glass of Ridgeview Bloomsbury – the Coral Room’s house sparkling wine, it comes highly recommended by the bar staff (enthusiastic and genuinely warm) and more than lives up to expectations – before diving into the extensive cocktail list.

The Copper Alley cocktail at The Coral Room

The Copper Alley cocktail at The Coral Room

A lot have wonderfully British names: Apple Bobbing, Wiltshire Warrior and Rose Blossom, the latter a gin based concoction with orange, elderflower and that much lauded sparkling wine. Others are more exotic; all are delicious. We particularly enjoyed the Gin Lane (it sits on the right side of sweet). The classics – a few margaritas didn’t go amiss – were well mixed and delivered a distinctive punch

You won’t want to leave so keep your energy levels up with some snacks and small plates. It says a lot about a bar, in its favour, when the food hasn’t been overlooked. The seared tuna, Dorset crab on toast and devils-on-horseback went down particularly well.

The Coral Room is also open for breakfast

The Coral Room’s success, and that of the whole hotel, owes a lot to internationally acclaimed designer, Martin Brudnizki. He has, ironically, hauled one of London’s most exciting re-launches into the 21st-century, by returning the building to its roaring twenties heyday. The Bloomsbury Set would surely have approved.

Cocktails at The Coral Room from £12, rooms at The Bloomsbury from £205 per night – see The Bloomsbury website for more.


Baked Alaska at 45 Jermyn Street

Credit: Baked Alaska at 45 Jermyn Street

45 Jermyn St: A rare find where you’ll be planning your return before you even leave

Tucked away within Fortnum & Mason is 45 Jermyn Street, a delightful restaurant full of glamour and theatricality. Rosie Paterson

Black Roe

Credit: Black Roe

Black Roe restaurant review: A luxury slice of Hawaii in London's urban jungle

London's Black Roe restaurant is making a name with its take on 'poke', the Hawaiian take on sushi that's creating

Japanese food at Ginza Onodera

Credit: Ginza Onodera

Ginza Onodera restaurant review: Comfort food for the mobile gastronome – and a main course priced at a month's rent

Once an exotic rarity outside its home country, sushi is now ubiquitous and top-quality Japanese food is found all over

Review: Ristorante Frescobaldi - a new gem, 700 years in the making

Rosie Paterson tries out a new Mayfair restaurant with an extraordinary back story.

The Ivy Soho Brasserie review: Room to relax in a Blake-inspired space

The Ivy Soho Brasserie is the latest restaurant from the Ivy family. Rosie Paterson paid a visit.

Il Pampero

Il Pampero: An Italian restaurant in Belgravia dishing up that home-cooked feel

Nestled in the heart of Belgravia, on the ground floor of The Hari Hotel, is the recently-opened Italian restaurant il

The Royal Albert Hall at sunset

Credit: Alamy

Restaurant review: Coda by Eric Chavot, fine dining at the Albert Hall

The Royal Albert Hall has opened a top-end restaurant whose opening schedule and entire those is about serving those who


Rosie Paterson

Rosie is Country Life's Digital Content Director & Travel Editor. She joined the team in July 2014 — following a brief stint in the art world. In 2022, she edited the magazine's special Queen's Platinum Jubilee issue and coordinated Country Life's own 125 birthday celebrations. She has also been invited to judge a travel media award and chaired live discussions on the London property market, sustainability and luxury travel trends.