The Country Life Kitchen is a pop up dining experience taking place in London on April 15 and 16 at Pitfield near Old Street.
** Click on the image above to watch the video
The event will feature former River Cottage head chef Tim Maddams cooking one of the dishes himself in front of our guests; Pitfield London is an eclectic emporium of contemporary homewares and vintage curiosities owned by interior designer Shaun Clarkson - an ideal place to come together to celebrate local, seasonal food and cooking.
Chef Tim Maddams has created a menu especially for the event that reflects his passion for seasonal, local and wild ingredients.
Menu for the Country Life Kitchen in April
Seasonal canapés Rabbit broth, wild garlic, smoked saddle, pearled spelt, alexander yoghurt Beef brisket, nettle puree, cockles, three-cornered leeks Slow-cooked rhubarb crumble, geranium parfait, sheep sorrel
The vegetarian options are English Asparagus, Wild garlic, pearled spelt, alexander yoghurt, breadcrumbs (v) as an alternative to the rabbit and Nettle gnocchi, creamed seabeet, new onions, cave aged organic cheddar (v) as an alternative to the brisket.
Tickets are priced at £55 for four courses including a welcome gin & tonic, wine pairings and mineral water, you can purchase tickets online here.
April’s Country Life Kitchen is sponsored by Esse Range Cookers & Stoves and supported by Yealands Family Wines, Beckett’s Gin, BTW Tonic, Blenheim Palace Water and Royal Doulton.
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