One of the pleasures of writing this column for the past five years has been appreciating and charting the constant evolution of the wine scene: realising that brilliant Pinot Noirs can be made in the Mosel valley, as well as in Burgundy, the Sonoma Coast and Central Otago; seeing a floral, Côte-Rôtie-esque style of Syrah emerging in Australia; Italy and Spain revealing more riches, including from lesser-known grape varieties such as Fiano, Aglianico, Godello and Mencia; and even southern England emerging as a seriously good producer of sparkling wine.
I celebrate the dedicated producers who battle the elements and pests to make this possible. However, I also want to celebrate, in the last of this run of columns, the unique and magnificent British wine trade, the importers, wholesalers and retailers who scour the wine world to bring its glories to our tables.
"The wine trade in Britain is — in part — seen as a gentlemanly calling"
The British, I think, are more romantic about wine than any other people (much more so than the French or Italians) and British wine merchants tend to be passionate, often very clever hedonists and obsessives.
The wine trade in Britain is — in part — seen as a gentlemanly calling, whereas, in France, it is rather different, as I remember from the looks on faces when I told French friends my father (one of those clever romantics) was un marchand de vin.
Our wine trade, from the grandeur of the St James’s carriage outfits (Berry Bros & Rudd, Justerini & Brooks) to splendid regional merchants such as Tanners of Shrewsbury and D. Byrne of Clitheroe, to specialist importers such as Alpine Wines, to Waitrose and Majestic, is the most expert and open-minded there is. Let’s enjoy and make use of it while it continues to thrive.
Credit: Alamy
Why you should be giving sweet wines another chance and the ones to try when you do
Sauternes and its kin are too delicious to be left to languish, urges Harry Eyres.
Credit: Alamy
Why you should be drinking Rioja, the Spanish answer to Bordeaux
There is quality to be found at remarkably reasonable prices, discovers Harry Eyres
Why we should be turning to sunny Greece for our summer wines
Some particularly attractive Greek wines deserve our attention, states Harry Eyres.
The independent London wine merchants who manage to undercut the big names
These independent merchants offer intriguing wines and old-fashioned service, says Harry Eyres.
Beyond Blue Nun: Three German wines that are truly worth drinking
Not all German wines are sweet, Harry Eyres assures us – and the nation's fine Rieslings are what first sparked
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How to decant wine — and whyIs your decanter gathering dust at the back of a cupboard? If so, says Harry Eyres, it’s high time you started using it to breathe more life into your wine.
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Curious Questions: What is it REALLY like giving up alcohol for a lifelong lover of fine wine?Sobriety is easier and more interesting than it used to be, finds Giles Kime, who has spent the past year exploring the unanticipated delights of alcohol-free beer.
