The Lloyd Williamson School

Some real brainteasers for you in our Quiz of the Day. Good luck!

By Toby Keel Published 20 February 25

This dish is no mere Gallic broth, rather pure bonhomie in a bowl — a boozy, beefy, allium-scented masterpiece that cries out for the chill depths of winter

By Tom Parker Bowles Published 20 February 25