Town mouse on Alain De Botton
Clive has the pleasure of introducing Alain De Botton at the Cheltenham Literature Festival

On Saturday, I had the luck to introduce Alain de Botton at the Cheltenham Literature Festival. He's the nearest thing we have in this country to an intellectual, filling the gap left by the late George Steiner.
Like Steiner, Mr de Botton is brainy to an extent that only a European can be: he is Swiss. His latest books, however, both offer reflections on London, where he now lives. I discovered A Week at the Airport, written after voluntary incarceration at Heathrow, in the travel section at Waterstone's, on a shelf labelled ‘aircraft recognition'.
It isn't, however, a plane-spotter's manual, so much as a meditation on what Mr de Botton calls ‘the imaginative centre of contemporary culture'. Just before going on stage at Cheltenham, he begged me not to mention this work, ‘because otherwise they'll all want to buy it'. An unusual request from an author. It had the effect of making me forget the names of all the other de Botton books I'd intended to describe.
Instead, attention was to be focused on Mr de Botton's latest, The Pleasures and Sorrows of Work, which opens with a hymn to the container terminal at Tilbury. Charles II built a handsomely geometrical fort at Tilbury to defend the Thames after the Dutch raid on Chatham you can watch the mighty cargo ships from there.
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content offers a window into the stunning scenery, imposing stately homes and quaint villages which make the UK’s countryside some of the most visited in the world.
-
The Country Life guide to Somerset: What to do, where to stay and how to eat
Somerset is rich in natural beauty and history, but it is its wealth of small-scale food and drink producers, farmers and makers that really set it apart from the competition. Find out how to make the most of it all with our indispensable guide.
By Natalie Millar-Partridge Published
-
How to make a gloomy city garden into a haven of colour and nature
Tiffany Daneff discovers how to transform a typically dark London back garden into a light-filled green haven that is always in use. Photographs by Clive Nichols.
By Tiffany Daneff Published