Comment & Opinion
Comment & Opinion
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'Somebody in North London wondered if four plump squirrels would be beyond my remit and a chef in Camberwell wants enough venison offal for a pop-up event'
It was interesting enough to study Freud, sex, gender and the English language, says Patrick Galbraith, but looking back, he wonders if it was really worth the money.
By Patrick Galbraith Published
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Jonathan Self: These are a few of my favourite things (audio version)
Forget bright copper kettles and warm woollen mittens — Jonathan Self loves the sound of a burning log shifting in the stove and a tractor misfiring on its way up the lane.
By Jonathan Self Published
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Minette Batters: We need to trade on a level playing field
After six years leading Britain's largest farming union, Minette Batters talks life after the NFU and why MPs of all parties need to take farming more seriously.
By Minette Batters Published
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Opinion: I'm a vicar — and an agnostic. Here's why that makes sense.
On the eve of Easter, the Revd Dr Colin Heber-Percy considers how asking ourselves a question to which we already know the answer, but which we may have forgotten, echoes the message of the Resurrection.
By Rev Dr Colin Heber-Percy Published
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Curious Questions: Why does our tax year start on April 6th?
The tax-year calendar is not as arbitrary as it seems, with a history that dates back to the ancient Roman and is connected to major calendar reforms across Europe.
By Martin Fone Published
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Carla Carlisle: 'Sometimes, repetition brings revelation'
Did we learn the lessons about Donald Trump from eight years ago? Probably not, says Carla Carlisle.
By Carla Carlisle Published
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Patrick Galbaith: If you don't keep using your local pub and butcher, you won't have a community worthy of the name
Patrick Galbraith laments those who complain about the price of beer in pubs and and beef in butchers — the real value is in keeping a sense of place.
By Patrick Galbraith Published
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Curious Questions: Why does Easter move dates every year?
Phoebe Bath researches why exactly Easter is a called a 'moveable feast'.
By Country Life Published
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'Milk, butter, eggs and honey provide a healthy variety with which industrially processed, plant-based food can’t compete'
Country Life's columnist Agromenes believes the tide of public opinion is turning against vegetarian and vegan alternative foods.
By Country Life Published
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Jonathan Self: The peasants are anything but revolting
The people who worked the patchwork farms of Ireland until just a few decades ago are all but gone, laments Jonathan Self.
By Jonathan Self Published
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'From the first page until the last, I was in another country, another world... It was like falling in love'
'There is beauty and there is poverty, order and corruption' — Carla Carlisle on Karen Blixen and Kenya.
By Carla Carlisle Published
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Curious Questions: Why don't we all agree on how to pronounce 'lieutenant'?
Martin Fone talks about one of the great quirks of language which divide Britain and America.
By Toby Keel Published
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Joe Gibbs: Even the patron saint of salmon can't save these fish from the seals
After a disastrous 2023 fishing season, Joe Gibbs is hoping for better.
By Joe Gibbs Published
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60 years of wisdom: 'Life is a zig-zag, a joyous adventure, and enhanced every day'
Country Mouse — in the form of Country Life's Editor-in-Chief, Mark Hedges — celebrates a special milestone.
By Mark Hedges Published
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Patrick Galbraith: "'You sound clever, but you’re really stupit,' he told me. Buoyed by his charm, I stepped outside"
A happy Patrick Galbraith celebrates his engagement by tempting fate in inspiringly cavalier fashion.
By Patrick Galbraith Published
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Jonathan Self: Work-life balance is tosh. Coleridge knew it, and so do I.
As his children enter the world of work, Jonathan Self muses on what that means
By Jonathan Self Published
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Those 'who have ridden roughshod over men and women they should have protected must be held accountable'
Agromenes reflects on the Post Office scandal, and implores that we learn from the mistakes
By Country Life Published