Country mouse reflects on 2014

Country mouse reflects on the past year.

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The rhythm of producing a magazine each week makes the year fly by. COUNTRY LIFE enjoyed a triumphant 2014, winning two major industry awards—including Magazine of the Year—as well as recording its fifth consecutive annual sales increase, which, when confirmed, will make the magazine the only one in Britain to have achieved this feat. My greatest thanks go to you for continuing your support for COUNTRY LIFE, but also to the staff who produce the magazine on the tightest of schedules to an extraordinarily high quality. They are amazing.

Next year’s General Election looms before us. The political parties haven’t served the countryside well: rural broadband is a disgrace, the country has been turned into the Wild West in terms of planning, wind farms have blotted the landscape and our food security is in crisis. As The Prince of Wales wrote in November, we, as a nation, don’t value the beauty of the countryside. People would be horrified if thugs disfigured a church or a piece of art—I feel the same way about rural Britain. This General Election offers an opportunity for the politicians to right the countryside’s wrongs and for us to insist upon it.

Country mouse celebrates Christmas

Country mouse wishes everyone a very happy Christmas.

Country mouse, Country Life magazine

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Country mouse longs for a frost

Country mouse believes we could do with more frosts.

Country mouse, Country Life magazine

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Country mouse considers class warfare

Country mouse believes attacking the wealthy is all the rage.

Country mouse, Country Life magazine

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Country mouse admires the geese

Country mouse admires the geese formations in the sky.

Mark Hedges
Mark grew up in the Cotswolds near Chipping Norton, in a house now owned by Jeremy Clarkson. After graduating from Durham, Mark worked as a gold prospector and at the leading bloodstock auction house Tattersalls, where he started the concept of the breeze-up sale. He now lives in Hampshire with his wife, who runs an award-winning cheese business (handy as Mark admits to particularly enjoying food that has been prepared by someone else), their three children and two terriers.