Country mouse on the rites of spring
As spring finally looks like coming around the corner, Mark finds himself in a long queue for the butcher, who's popularity has soared since the horsemeat scandal


There may have been a meteorite in Russia, but the sight of sunshine in Britain felt almost as unusual and rather more welcome. After what one farmer friend describes as ‘18 months of winter', it came as a blessed relief. The ground may be sodden, but the cow parsley is on its way. Colin the gamekeeper also reports several recent sighting of lovers, who, thinking they've found a quiet, romantic spot on his estate, are rather surprised when he trundles by in his Land Rover. He gives them a cheery wave. Last year, a pillar of the community was interrupted together with her Polish plasterer. It's certainly kept the beaters' wagon full of gossip during the shooting season.
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The queue for the local butcher was halfway down the street on Saturday. The horsemeat scandal may turn out to be good news if it means that we start to support these local shops and local producers. Not only could the butcher tell me the complete provenance of my rib of beef, he added with a glint in his eye that the bullock had spent much of its life in the field where the pillar of the community had been undone.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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