Country mouse on stubble fields

Mark remembers stubble fields as a source of joy to his younger self on horseback, sadly they’re a less common sight than ever

Country mouse, Country Life magazine
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Stubble was a word of my childhood. My English teacher thought that writing it over and over again would somehow improve my handwriting. Rather more excitingly, stubble fields provided the best riding of the year. I could go almost anywhere on my pony, cantering and leaping from field to field.

Most thrilling of all were the great stubble fires when farmers burnt the excess straw and weeds, which resulted in huge swathes of the countryside going up in smoke. Sometimes, it got out of control, particularly with our local farmer, and twice we had to call the fire brigade. It was very exciting, but now, perhaps sensibly, the stubble fires are banned.

Today, if you blink, you hardly ever see a stubble field. This year, partially, I suspect, as a response to last year's horrendously wet autumn, the fields were ploughed within hours of being harvested and soon sown with winter crops. The fields, briefly brown, are now green, so fast has the seed germinated in perfect conditions. It's a shame for creatures such as partridge and hare that thrive on stubble, but farmers have bills to pay and weather to beat.

Nature has been asked to speed up, but, as always, she has the last laugh: some rape, sown too soon, has already begun to flower. Nature's frosts won't be forgiving.

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Country Life

Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.