Country mouse looks for rabbit recipes
Although the rabbits are making short work of the newly planted garden, Mark finds himself taking it in his stride, as friendly neighbours are full of suggestions for what might grow unmolested


It was a great week for the Chelsea Flower Show and the hatching grouse chicks. Our forgotten friend the Sun played a proper visit and suddenly the world looked a jollier place, with splashes of red campion filling the fields, cow parsley nodding along the verges and May blossom filling the hedgerows.
The Mr McGregor in me has even partially forgiven the rabbits for eating a large number of new introductions to the garden. It's a wonder how sunshine soothes. My rabbits could reduce Chelsea to shreds, but the Sun has got his hat on and nothing seems that important.
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At the village-hall plant sale, a gardener- ‘the authority', according to a new neighbour -advised me that what I needed were hairy plants. Now, like some intrepid Victorian plant collector, I scour the stalls at the local fêtes for hirsute leaves and moustachioed flowers. Someone unknown left a note in a milk bottle outside the back door that read: ‘Try nasturtiums.'
It seems that a problem in our village is a problem shared. I think we'll just have to have them all round to dinner. Lapin à la moutarde maison should be just the ticket.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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