Country mouse longs for a frost

Country mouse believes we could do with more frosts.

Country mouse, Country Life magazine
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For the third year in a row, the meet at my parents’ house was cancelled due to the waterlogged ground. The day itself started with a sharp frost, which finally dislodged the last of the leaves clinging to the big oak outside our garden. It’s a funny thing—I yearn for the leaves to burst open in springtime, but, by this time of year, I don’t really feel satisfied until the last one has cart-wheeled to earth. I am in love with each of our seasons. I need them to feel and be distinctive from each other.

The frost was welcome—it made the day feel like part of a proper December. Unlike last year’s feeble effort, the countryside was spangled white and the morning air was especially delicious, although whether that it is due to taste, temperature or texture, I’m not sure.

The earlier rain, however, has soaked the land and driven the vermin from the fields and the hedgerows towards everyone’s stables and outhouses, keeping our terriers in a constant state of frenzy. After two warm summers and a couple of mild winters, the populations of rats, mice and especially voles have exploded. We could do with more frosts.

Country mouse considers class warfare

Country mouse believes attacking the wealthy is all the rage.

Country mouse, Country Life magazine

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Country mouse admires the geese

Country mouse admires the geese formations in the sky.

Country mouse, Country Life magazine

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Country mouse reflects on his favourite hats

Country mouse reflects on his favourite hats, from heirloom top hats to sporting flat caps.

Country mouse, Country Life magazine

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Country mouse goes shooting in Hampshire

Country mouse goes shooting in Hampshire and considers the beauty of the autumn landscape.

Mark Hedges
Mark grew up in the Cotswolds near Chipping Norton, in a house now owned by Jeremy Clarkson. After graduating from Durham, Mark worked as a gold prospector and at the leading bloodstock auction house Tattersalls, where he started the concept of the breeze-up sale. He now lives in Hampshire with his wife, who runs an award-winning cheese business (handy as Mark admits to particularly enjoying food that has been prepared by someone else), their three children and two terriers.