Country mouse admires the geese

Country mouse admires the geese formations in the sky.

Country mouse, Country Life magazine
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I heard them before I saw them—you nearly always do. High above me, echelons of honking geese, written like calligraphy, passed across the mouldy sky: the hounds of heaven were on the move.

Geese fly with a sense of purpose—they’re always clearly going somewhere to feed, roost or migrate. There’s tension among them as they jostle for position within the V formations and various birds take the lead as the wind shifts. More than 250,000 pink-footed geese arrive in Britain each autumn and add a touch of wildness to our winters. To see and hear them is to feel alive, although farmers curse them for the damage that they do to crops, particularly sugar beet.

It was the greylag goose, another winter visitor, that, once domesticated, went on to change our history, in both times of war and peace. They were reared for meat and their feathers were used as fletching for the arrows fired at Agincourt as well as making the quill used to sign Magna Carta. That’s the truth behind the old proverb: ‘A goose quill is more dangerous than a lion’s claw.’

Country mouse reflects on his favourite hats

Country mouse reflects on his favourite hats, from heirloom top hats to sporting flat caps.

Country mouse, Country Life magazine

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Country mouse goes shooting in Hampshire

Country mouse goes shooting in Hampshire and considers the beauty of the autumn landscape.

Country mouse, Country Life magazine

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Country mouse attends the opening meet

Country mouse is impressed with his son's hedge jumping.

Country mouse, Country Life magazine

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Country mouse craves double summertime

The clocks have gone back and country mouse is struggling with SAD.

Mark Hedges
Mark grew up in the Cotswolds near Chipping Norton, in a house now owned by Jeremy Clarkson. After graduating from Durham, Mark worked as a gold prospector and at the leading bloodstock auction house Tattersalls, where he started the concept of the breeze-up sale. He now lives in Hampshire with his wife, who runs an award-winning cheese business (handy as Mark admits to particularly enjoying food that has been prepared by someone else), their three children and two terriers.