Le Manoir aux Quat’ Saisons review: The country house hotel-restaurant where 40 of the finest chefs in the world are responsible for your supper
Just a stone’s throw from Oxford, Raymond Blanc's Le Manoir is famously the go-to hotel for serious food lovers — it has a two Michelin-starred restaurant — but does it still make the mouth water? We sent Tiffany Daneff to find out.