Simon HopkinsonSocial Links NavigationSimon Hopkinson is a prolific chef, food writer and author, and currently writes for Country Life magazine The best recipes for sea trout Cook sea trout with ginger, or oysters and cucumber, suggests Simon Hopkinson Navarin poached lamb served with creamed broad beans and mint Simon Hopkinson pairs succulent new lamb with creamy, tender broad beans and a new take on an old ice-cream favourite. By Simon Hopkinson Published 20 May 14 1 2 3 4 Archives
