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Fifty Cheyne restaurant review: 'The emphasis is on sharing, big meals and coming together... and long may it last'
Fifty Cheyne is an unashamedly crowd-pleasing and sociable restaurant of the sort that we need more of. Rosie Paterson paid a visit — and also came away with a recipe for one of the signature dishes, the delicious hake with with peas, broad beans and a pink peppercorn sauce that you'll see above.
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The things we need to do to save the planet, by Alan Titchmarsh, Minette Batters, David Bellamy and more
From cutting the population to growing insect-friendly plants, campaigners and commentators tell Rosie Paterson about the environmental issues that worry them most and what they’d do to save the planet.
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A life without plastic: Why it’s going to take more than a few incremental changes to save our planet
Over a year on from giving up plastic for Lent, Rosie Paterson discusses the very real danger that we face should we not make drastic changes to our plastic consumption, and fast.
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Six Senses Maxwell hotel review: A cooling oasis in the heart of Singapore
At the heart of where old Singapore meets new is the Six Senses Maxwell, a new hotel that blends in perfectly to this fascinating gateway city. Rosie Paterson paid a visit.
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Podere Celli: A classic Tuscan villa, within walking distance of the treasures of San Gimignano
Every inch the archetype of the Italian country villa, Podere Celli is a wonderful place for a large group to share each other's company. Rosie Paterson paid a visit.
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In Focus: A haunting monochrome printing of The Scream which bears Munch's own description of its meaning
The British Museum is currently running its largest exhibition of Edvard Munch's prints in almost half a century — and naturally, the artist's most famous work comes under the microscope. Rosie Paterson paid a visit.
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The Oak SW11: How to make the signature dish from one of London's new breed of smart neighbourhood restaurants
There was a time not so long ago when, outside the centre of London, it was all but impossible to find truly decent restaurants within the M25. Rosie Paterson paid a visit to The Oak, an SW11 restaurant which proves that those days are long gone.
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Four fine spas for a bit of pampering this spring
Looking for a treat this Easter? Country Life has taken a look at some of the best spas to visit around England this spring, from pregnancy massages in London to moonlit jacuzzis in the New Forest.
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North Cornwall or South Cornwall – which is the place for you?
Rosie Paterson and Kate Green battle it out in this age-old debate while offering up their top tips on how to make the most of the one which you chose to visit.
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The Coral Room review: A touch of the Twenties in the heart of Bloomsbury
The recently-refurbished bar at The Bloomsbury has added a touch of glamour to an area once full of chains and tourist traps. Rosie Paterson paid a visit.
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Villa Dubrovnik, Dubrovnik, Croatia review: The pearl of the Adriatic
Rosie Paterson visits Villa Dubrovnik and gives her top tips on how to make the most of the gorgeous, historical city which lies outside its walls.
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23 things you need to know before you go skiing
If you're new to skiing – or you're about to go skiing someone who's a novice – Rosie Paterson and Kate Green provide a guide that will save much pain for the newbies and provoke chuckles of recognition from the veterans.
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Six gentlemen to watch in 2018 and beyond, as seen in Country Life
From the racing driver son of James Hunt to a man whose company could change the way we grow food in Britain, here are six young British gentlemen to watch, as featured in Country Life's frontispiece shoot. They spoke to Rosie Paterson.
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A city guide to Reykjavik: Whale watching, sightseeing, Northern Lights and the Blue Lagoon
Rosie Paterson explores the Icelandic capital, where one can visit the 74.5m high top of the Hallgrimskirkja Church, whale watch and relax in the famous Blue Lagoon.
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Farm Girl Chelsea review: A healthy haven for the fashion-forward
The Farm Girl Chelsea is an photo-ready dream for anyone hoping to eat greener, enjoy a signature cocktail or two and upload some new Instagrams. Rosie Paterson paid a visit.
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Black Roe restaurant review: A luxury slice of Hawaii in London's urban jungle
London's Black Roe restaurant is making a name with its take on 'poke', the Hawaiian take on sushi that's creating a bit of a buzz. Rosie Paterson tried it out.
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The Volvo Ocean Race: Waves the height of houses, plastic-strewn oceans – and what it's like to be on board
The competitors in the Volvo Ocean Race spend months away from home sailing in incredibly challenging conditions, yet they still can't help but notice the rising tide of plastic in the oceans. Rosie Paterson caught up with Dee Caffari after the latest leg of the race made landfall in Wales – and then took part in the Pro-Am race to get a taste of the action for herself.
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The Kensington hotel review: 'A charming bolthole that's just what we've been looking for'
West London is full of hotels – does The Kensington deserve to up there with the best of them? Rosie Paterson went along to take a look.
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Living without plastic: Part 8 | Hospitals, coffee cups and twelve brilliant products which will help you live a plastic free life
Country Life's Rosie Paterson went the whole of Lent without buying anything – anything at all – that contained plastic. That was the plan, anyway... sometimes, life gets in your way.
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Living Without Plastic | Part 7: why giving up plastic makes me want to do yoga
Country Life's Rosie Paterson has given up plastic for Lent. It's not been easy... but it has had some surprising side effects.
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Living with plastic | Part 6: Keeping a balanced diet of cheese, vegetables... and tequila
Every year, Country Life's Rosie Paterson gives up something for Lent – this year, it's plastics. Over a month in and she discovers that even alcohol can cause plastic-related grief.
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Restaurant review: Coda by Eric Chavot, fine dining at the Albert Hall
The Royal Albert Hall has opened a top-end restaurant whose opening schedule and entire those is about serving those who have come to watch a performance. Rosie Paterson paid a visit.
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Living without plastic | Part 5: When beauty goes green
Each year, Country Life's Rosie Paterson issues herself a challenge for Lent. This year she's attempting to give up plastic and plastic packaging for the whole 40 days.
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Living without plastic | Part 4: going global and fighting plastic fashion
Nearly three weeks in to Rosie Paterson's plastic-free life, she's realising that the challenge will have consequences that reach far beyond the fridge.
