Roasted sea bream with agretti - aka the 'new samphire'
The 'new' samphire.
-
-
Salmon with citrus, red-onion flowers, potato gnocchi and wild-garlic cream sauce
Melanie Johnson goes foraging for wild garlic.
-
Rhubarb, rosewater and pistachio-frangipane tart
This exotic-sounding tart is perfect for afternoon tea.
-
Cauliflower ‘rice’ prawn-and-chicken paella with roasted red peppers
A surprising way to enjoy cauliflower.
-
Spinach cake with mascarpone and pomegranate seeds
A surprising way to enjoy spinach.
-
Chicken, spring-onion and mozzarella meatballs with pesto courgetti salad
Melanie Johnson adds some zing with this season’s new spring onions.
-
Celeriac soup with rosemary, walnuts and bacon plus Parmesan scones
Melanie Johnson’s warming celeriac soup is delicious.
-
Pot-roast chicken with pomegranate, walnuts and purple sprouting broccoli
Melanie Johnson welcomes the arrival of Spring - and with it, the season of purple sprouting broccoli.
-
Pizza as you've never seen it before, with kohlrabi, mozzarella and pea shoots
Kohlrabi isn’t the prettiest of things, but it really does taste quite delicious.
-
Jerusalem artichoke and black garlic mash with cod, kale, Parma ham and kale pesto mayonnaise
Jerusalem artichoke is a quirky little vegetable.
-
Roasted turnips, potatoes and beetroot with hazelnut-and-rose dukkah and tahini yoghurt
This gloriously tasty root vegetable deserves to take the spotlight on the table.
-
Tahini-marinaded kale with beetroot and sumac-roasted salmon
Melanie Johnson has ways to make eating kale a pleasure.
-
Pheasant Milanese with Parmesan spiral potatoes
Our kitchen garden cook rejuvenates the humble potato.
-
Parsnip rosti with Scandinavian meatballs and apple-and-beetroot salad
Our kitchen garden cook has a Scandinavian twist on parsnips.
-
Super-speedy roasted Brussels sprouts with salmon and saffron
The vibrant flavours are sure to deceive even the most hardened Brussels-sprout haters.
-
Scallop-and-leek ramen with spring rolls
Delicious, warming and a little spicy.
-
Roasted pheasant with black-truffle and Parmesan ravioli
The unique flavour of truffles is a seasonal must.
-
Chicken, quince and pomegranate tagine with couscous
Fragrant pomegranate and quince add a taste of the Middle East to this delicious chicken dish.
-
Spatchcock chicken with garlic and Parmesan cauliflower steaks
Cauliflower is so delicious and filling no one will notice you aren't serving potatoes.
-
Pear, chocolate and chocolate-ganache loaf with pecan-and-rosemary brittle
This delicious pear-and-chocolate loaf is the perfect autumnal treat.
