Savoury scones are just as easy to make as sweet ones, without the added need of jam and clotted cream. Melanie Johnson's latest offering are the perfect savoury snack on a hot summer day.
Watercress is delightfully fragrant and offers a simple way to add colour and peppery notes to spring dishes.
Spikes of asparagus in the kitchen garden are a sure sign that the British spring has truly arrived. Melanie Johnson has created a wonderful spring dish using these tender stems perfect for a light dinner.
Here's how to elevate simple rhubarb and custard to something rather smart.
Cucumber is fresh and delicious, but it's difficult to use it in a dish that really zips off the plate.
The short but sweet season for blood oranges is upon us – and our kitchen garden cook Melanie Johnson has a recipe to make the most of it.
Pomegranates are like little winter jewels that can brighten any dish, adding both flavour and colour – our Kitchen Garden Cook Melanie Johnson provides a delicious recipe to demonstrate.
This recipe for Banana, walnut and salted maple-syrup loaf, served with maple mascarpone was originally dreamed up to make use of left-over walnuts. It's so good, we'd suggest that even if you've run out, it merits a trip to the supermarket.
You might think of scones as something for sunny summer afternoons – this recipe will change that.
Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson.
Our kitchen garden cook Melanie Johnson shares a lovely recipe using this most delicious of seasonal ingredients.
A surprisingly simple tea cake recipe, served with a refreshing blackberry sorbet. Perfect for an afternoon treat.
Melanie Johnson delights us with this zesty Florentine torte.
Melanie Johnson brings us this innovative take on a french classic, along with a bonus easy corn chowder recipe.
Cherries are at the height of the their season right now, so make the most of Melanie Johnson's recipe for cherry pie.
Melanie Johnson's kitchen garden doesn’t provide an abundance of peaches, but enough to make this simple, flavoursome galette – with a superb sorbet to accompany it.
Our kitchen garden cook reveals a delicious recipe that makes good use of seasonal samphire.
A delicious summer supper dish from our kitchen garden cook.
