If you've a few chestnuts left over from Christmas, our kitchen garden cook Melanie Johnson is here to help. This is her recipe for chestnut-and-mushroom ravioli with beurre noisette and sage.
Melanie Johnson shares a beautiful winter dish, combining the earthy flavours of kalettes with coconut curry prawns.
Our kitchen garden cook Melanie Johnson shares her recipe for seared scallops with creamy turnip purée and salsa verde.
Halloween might be the last day on which you need another excuse to rustle up sweet treats for the family... but Melanie Johnson's recipe is irresistible.
A cake that is every Nutella-lover's fantasy come true. The lady to thank is Melanie Johnson.
Our kitchen garden cook Melanie Johnson shares her recipe for an apple cake that's as easy as it is scrumptious.
Melanie Johnson's recipe makes the most of the season's fresh, juicy pears alongside a delicious bread recipe.
With figs in season, Melanie Johnson shares a beautiful galette recipe that really lets them be the star.
Melanie Johnson shares a beautiful late summer recipe which makes the most of the plum harvest.
Fresh sweetcorn is an annual treat that is at its best; Melanie Johnson shares a recipe to make the most of it.
Pavlova is always good. Now it's even better.
Homegrown runner beans turn this lovely lamb cutlet dish into something memorable.
Country Life's kitchen garden cook Melanie Johnson shares a sensational recipe which makes the most of the cherry tomatoes now in season.
Melanie Johnson shares a recipe to make the most of redcurrants, a sharp but tasty seasonal fruit.
Melanie Johnson is here with what is ostensibly a cake, but is in fact a truck to drive straight through your early-summer diet plans.
If ever a vegetable's diminutive size belied the flavour it delivers, it's the pea. Melanie Johnson shares a recipe to make the most of the fresh crop.
Melanie Johnson shares her recipe for an unusual — but delicious — take on carrot cake.
Our kitchen garden cook Melanie Johnson shares a beautiful creamy tarragon chicken recipe.
Our kitchen garden cook Melanie Johnson shares a beautiful way to cook salmon that makes the most of the new season's watercress.
