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Pizza as you've never seen it before, with kohlrabi, mozzarella and pea shoots
Kohlrabi isn’t the prettiest of things, but it really does taste quite delicious.
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Jerusalem artichoke and black garlic mash with cod, kale, Parma ham and kale pesto mayonnaise
Jerusalem artichoke is a quirky little vegetable.
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Roasted turnips, potatoes and beetroot with hazelnut-and-rose dukkah and tahini yoghurt
This gloriously tasty root vegetable deserves to take the spotlight on the table.
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Tahini-marinaded kale with beetroot and sumac-roasted salmon
Melanie Johnson has ways to make eating kale a pleasure.
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Pheasant Milanese with Parmesan spiral potatoes
Our kitchen garden cook rejuvenates the humble potato.
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Parsnip rosti with Scandinavian meatballs and apple-and-beetroot salad
Our kitchen garden cook has a Scandinavian twist on parsnips.
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Super-speedy roasted Brussels sprouts with salmon and saffron
The vibrant flavours are sure to deceive even the most hardened Brussels-sprout haters.
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Scallop-and-leek ramen with spring rolls
Delicious, warming and a little spicy.
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Roasted pheasant with black-truffle and Parmesan ravioli
The unique flavour of truffles is a seasonal must.
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Chicken, quince and pomegranate tagine with couscous
Fragrant pomegranate and quince add a taste of the Middle East to this delicious chicken dish.
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Spatchcock chicken with garlic and Parmesan cauliflower steaks
Cauliflower is so delicious and filling no one will notice you aren't serving potatoes.
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Pear, chocolate and chocolate-ganache loaf with pecan-and-rosemary brittle
This delicious pear-and-chocolate loaf is the perfect autumnal treat.
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Scottish girolle mushrooms with thyme, spinach gnocchi and hazelnut crumbs
Wild mushrooms are a forager’s dream.
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Apple and blackberry crumble pie with amaretti ice cream
Apples are a firm British favourite and deservedly so.
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Chicken with cheese and Swiss chard honeycomb cannelloni
Swiss chard is fabulously healthy.
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Sweetcorn and seafood chowder in garlic-butter bread bowls
This delicious chowder recipe is summery in flavour, yet warming within.
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Cherry, almond and chocolate drip cake with mini meringues
A pretty cherry cake, perfect for afternoon tea in the garden.
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Fig, rosemary and balsamic roasted chicken with roasted fig parcels
The flavours in this recipe will make you feel as though you're in Provence.
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Apricot-and-raspberry tart with lemon-curd mascarpone
This easy-to-make tart is a great summer pudding.
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Spiral Provencal tart with Parmesan sauce and caper berries
This courgette recipe is a real showstopper, says our kitchen garden cook.
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Venison meatballs with roasted tomatoes, pesto, garlic crumbs and mozzarella
Our kitchen garden cook reveals how to utilise tomatoes in dishes from gazpacho to meatballs.
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Seafood, fennel and saffron stew
Fennel is a natural companion to fish.
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Strawberry, rhubarb and almond tart with rosemary ice cream
Strawberries and rhubarb make a delicious combination in this pretty tart.
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Blueberry and lemon-curd cream-cheese rolls
The indulgent ingredients in this delicous recipe probably outweigh the berries' health benefits.
