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How to make salted-caramel, apple and roasted-hazelnut galette
A fail-safe French pudding recipe from our kitchen garden cook.
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Roast spatchcocked chicken with cavolo nero and pearl-barley risotto
The Italian cousin of kale is the perfect accompaniment to delicious roast chicken.
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Beetroot-crust pizza with pesto, beetroot and mozzarella
Yep, pizza can be delicious AND healthy.
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Autumn treat: Plum, almond and olive-oil cake
Plums are at their best right now - make the most of your harvest with this recipe from our kitchen garden cook.
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Perfect pud: Cherry clafoutis with kirsch compote
Try this speciality of the Limousin region.
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Homemade tagliatelle with mushrooms, spinach and red-veined sorrel
Our kitchen garden cook goes foraging for wild mushrooms.
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Recipe: Prawn, sweetcorn, mango and guacamole tacos
Mouthwatering sweetcorn recipes from our kitchen garden cook.
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Recipe: Fig, walnut and maple-syrup cheesecake
The subtle flavour of figs works well in both sweet and savoury dishes.
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Salmon burgers with pickled-cucumber salad and tzatziki
Our kitchen garden cook creates three refreshing dishes with summery cucumber.
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Strawberry, rose and pistachio dacquoise
The perfect pudding to round off a lazy alfresco lunch.
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Recipe: Thai prawn-and-coconut soup with courgette noodles
This summer squash is versatile, tender and easy to cook.
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Recipe: Beetroot meringue kisses
Make any summer celebration even sweeter with these colourful kisses.
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Three beautiful ways to cook with wild garlic
With its many health-giving properties, wild garlic makes a versatile ingredient for pesto or to add to delicious cod fritters.
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Slow-roasted, gooseberry-stuffed rolled pork belly with gooseberry relish
Gooseberries should be enjoyed in both savoury and in sweet dishes.
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Roast butterflied leg of lamb with vignarola
Globe artichokes are often overlooked - here's why you should persevere with the prep.
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Miso cod with warm fennel-and-yuzu salad and nori potatoes
Our kitchen garden cook’s combination of fennel with cod has a distinctly Japanese flavour.
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Sicilian caponata filo pie
Aubergine can be an excellent substitute for meat.
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Fillet of beef with roasted radicchio and soy-and-balsamic mushroom reduction
Radicchio is so much more than just a salad leaf.
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Pea and chorizo risotto with monkfish
We love the first fresh peas of the year.
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Carrot, blood-orange and hazelnut cake with cream-cheese frosting
Carrot cake, but not as you know it.
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Roasted sea bream with agretti - aka the 'new samphire'
The 'new' samphire.
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Salmon with citrus, red-onion flowers, potato gnocchi and wild-garlic cream sauce
Melanie Johnson goes foraging for wild garlic.
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Rhubarb, rosewater and pistachio-frangipane tart
This exotic-sounding tart is perfect for afternoon tea.
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Cauliflower ‘rice’ prawn-and-chicken paella with roasted red peppers
A surprising way to enjoy cauliflower.
