Wild Garlic: How to forage it, and how to grow your own
If you are new to foraging, wild garlic is the ideal place to start says Mark Diacono.
Mark Diacono is an award-winning farmer and writer who grows edibles, usual and unusual, at his home in Devon — www.otterfarm.co.uk.
If you are new to foraging, wild garlic is the ideal place to start says Mark Diacono.
Whether you are looking for new flavours to tickle your tastebuds or something different to grow in your garden, little beats obscure — and sometimes strange-looking — vegetables, says Mark Diacono.
Mark Diacono on Martin Crawford, the man who has inspired him for decades.
Glamorous? Surprisingly, yes, since a Hollywood superstar agrees heartily with Mark Diacono about compost.
Pick the right varieties and next year you could be enjoying fresh raspberries for months instead of weeks, explains Mark Diacono.
Mark Diacono shares his advice on one of the trickier fruit trees to get right: the pear tree.
Expert gardener Mark Diacono shares his advice on how to grow some of the delicious greens which have come to these shores from around the globe.
Our resident grow-your-own expert Mark Diacono gives his tips on the surprisingly easy hazelnut.
Mark Diacono on the beautiful and untamed joy of comfrey.
Mark Diacono explains what you need to know about growing your own rosemary, from the best varieties to wonderful ways to use the final plant.
Food writer Mark Diacono shares his tips on how to grow cucumbers and three of his favourite varieties to try.
Mark Diacono takes a look at allotment logic, and shares his formula for what you should and shouldn't spend your time and energy growing.
If you grow your own potatoes, you may find things are a little harder this year — but Mark Diacono picks out nine varieties that you can grow yourself which will easily outstrip what you find in the shops for flavour, texture and often colour.
Trained fruit trees are beautiful as well as bounteous. Mark Diacono explains what you need to know if you wish to get started.
Country Life's expert grow-it-to-eat-it gardener Mark Diacono shares his tips on how to grow a nut tree — or even better, an entire nuttery — in your garden.
Mark Diacono says that autumn is synonymous with sweet chestnuts — and he has all sorts of ways to make the most of a seasonal treat.
There’s a wealth of juicy deliciousness beyond the standard fruit-cage fare of strawberry, raspberry and blackberry. Mark Diacono explores all the other berries we should be growing, too.
From making a delicious aperitif to enjoying the citrusy scent of their leaves, there are plenty of reasons to plant walnut trees in your garden, says Mark Diacono.
Mark Diacono has three strict guidelines for what he will and won't cultivate himself — yet cauliflower has forced his hand. He explains why.
Blackberries are a gardener's dream, says expert fruit grower Mark Diacono. And while they grow plentifully in the wild, there are vigorous and unfussy domestic varieties than can be even better...