Taste explosions: How to grow micro leaves that pack a serious punch
Small in size and quick to mature, these seedlings of coriander, rocket, radish and more are bursting with flavour that belies their size.
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Mark Diacono: How to grow savory both summer and winter
The grow-your-own gardening expert on summer savory and winter savory, and making sure that whenever you can't enjoy one, you'll be able to call on the other.
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'That first taste, six months later, was a quiet revelation': Mark Diacono on how he was inspired to grow his own vegetables
Our grow-your-own expert Mark Diacono looks back on the early days of his growing, and how things he'd never heard of such as salsify and scorzonera found a place in his heart. And his garden, of course.
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The garden fruit that's a blend of strawberry, blueberry and kiwi — and it grows beautifully in Britain
The Chilean Guava was Queen Victoria's favourite fruit — so why don't we grow more of them, asks Mark Diacono.
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'Try them with pecorino and a cold glass of dryish white wine and feel smug': How to grow your own almonds
Associated with warmer climes than these, you can cheat geography and bask in the sense of glorious impossibility if you choose the right varieties.
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'fat, dark and juicy': Every type of blackberry you could ever need and how to plant them
The forager's delight, blackberries are delicious to eat and easy to grow. Here are some varieties that are worth savouring.
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The beautiful perfumed fruit that's easy to grow, needs almost no attention, and makes a magnificent Christmas liqueur
Easy to manage and extremely versatile to use, quinces should be a staple in any garden says our grow-your-own expert Mark Diacono.
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If you sow seeds in June, you might just be putting down bird seed... but it's worth the risk if you love fresh summer salads
Our grow-your-own expert Mark Diacono suggests a string of ideas for what you can plant as summer kicks in.
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Autumn olives: The summer fruit that enriches the soil, your lunch table and your life
A hedge? A crop? A beautiful foliage plant? All this and more come to those who grow Autumn olive, says Mark Diacono.
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How to grow lovage — and the reasons why you'd want to bother
Our grow-your-own expert Mark Diacono takes a look at the lovely uses for lovage.
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About thyme: the herb that goes with any dish
With more than 200 different varieties, there's a thyme to suit any gardener's preference
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Mark Diacono: What seeds to plant, plus where and when to plant them
Growing your own from see to harvest is highly rewarding, and here are some tips to get the best possible plants.
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Mark Diacono: Chips, mash, roasted or dauphinoise — all better with your own potatoes
The versatile varieties of the potato make it a great crop to experiment with and, no matter what, nothing beats the taste of home grown
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How to grow broad beans: How to plant them, how to look after them, and the best varieties for your garden
Mark Diacono names the best broad beans for flavour, reliability, tenderness and the beauty of the plant itself.
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There are 7,000 varieties of apple out there — and you've probably tasted less than a dozen. Here's how to put that right.
Our grow-your-own expert columnist Mark Diacono shares his advice on how to branch out in to the wonderful world of apple varieties.
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How to grow your own figs that'll be 'like a feather on the tongue'
The fig is one of the most exotic fruits you will be able to grow in Britain. Mark Diacono explains how to go about it.
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Growing your own cherries: A simple guide to what you need to know
Mark Diacono shares his advice on how to grow your own cherries — including the varieties that you'll never see in the supermarket.
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Sweet cicely: A delightful plant with a scent that's 'a gorgeous coming together of fennel, liquorice and star anise'
Mark Diacono on how — and why — to grow sweet cicely.
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Plants really do 'talk' to each other and work together — and gardeners can use it to their advantage
Huge strides are being made in understanding the lives of plants, and Mark Diacono is listening closely.
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Growing your own? The big mistake you have to avoid
An abundance might sound like success for a gardener, but if you're growing crops at home to supply your own needs, then little and often is a much better aim. Mark Diacono explains.
