Some can rock a bobble hat, others will always resemble Where’s Wally, but the big question is why the bobbles are there in the first place. Harry Pearson finds out as he celelbrates a knitted that creation belongs on every hat rack.
Now that we've successfully negotiated the ice skating season, spare a thought for those in the past who literally put their lives on the line to enjoy winter's most elegant pastime.
Taking over the world might not seem the most festive of activities, but a game of Risk will see you through from First Night to the last of the leftovers.
We can all agree that growing a moustache for charity is a good idea. But is it worth keeping afterwards? Harry Pearson looks to the past to find the answers.
This 'beautiful, natural, heritage material deserves to be reassessed' and is slowly regaining popularity. Harry Pearson talks to the makers still working with this ancient gemstone.
Always adorned with eyes, often female and sometimes in a compromising pose, carved figureheads were cherished by their crews. But why? Harry Pearson takes a look.
Burning barrels, hare-pie scrambles, bottle kicking and horn dances: no one does eccentric quite like the English. Harry Pearson explores our weird, wonderful and sometimes distinctly dangerous folk festivals.
Not all heroes wear capes, some are more likely to put on the wrong trousers and ask their dog if he wants ‘more cheese’. Harry Pearson meets Wallace and Gromit, two of our best-loved Plasticine characters.
As supple as an Olympic gymnast and as uncrushable as the bulldog spirit, the Panama hat has long been a staple of the British gentleman’s summer attire. Harry Pearson takes a look at them, and answers the burning question: do Panama hats come from Panama?
The lovely bumblebee may look a little sozzled and slow compared to many species, yet one bumblebee is all it takes to make a prairie and its buzz is the soundtrack of a thriving world. Harry Pearson takes a look, and explains how to identify bumblebees you'll spot in a British garden this spring and summer.
What once kept out hordes of bloodthirsty warriors is, nearly 2,000 years later, barely proof against the most timid of sheep. But if Hadrian’s Wall is now low on stature, it remains high on atmosphere, says Harry Pearson.
Once a sweet treat fit for the Royal Court, jelly was transformed into a favourite dessert of the masses by the launch of Rowntree’s concentrated jelly cubes. Harry Pearson tells their tale.
