Don't fancy Dry January? Try our list of London's best bars instead
With lots of people off the sauce, why not head to our list of London's best bars and enjoy them while they're quiet.
Amie-Elizabeth White is Country Life's Editorial Assistant and PA to the Editor. She has been with the team since 2022.
With lots of people off the sauce, why not head to our list of London's best bars and enjoy them while they're quiet.
What does it take to open a new hotel on the Chatsworth Estate? One 19th century card game, a multi-million pound restoration project and a lot of art, says Amie Elizabeth White.
Do you prefer a zesty, fruity filling or a crunchy pastry topping? Amie Elizabeth White asked the Country Life team to assess some of the fanciest mince pies on the market — here's how they fared.
On the 150th anniversary of the great man’s birth, we pay tribute to Sir Winston Churchill using his own words, as compiled by Amie Elizabeth White and Octavia Pollock.
For those born sans silver spoon, the unexpected career path of the unassuming Harry Brearley saved them from unhygienic rusty forks, plastic knives and the unbearable thought of doing away with cutlery altogether.
Tragically killed at 32, Charles Rolls accomplished plenty in his short life, including founding Rolls-Royce.
Arriving in London as a young boy, Thomas Twining saw a gap in the market, and made his name as one of Britain's first tea sellers.
Specialists hanging from ropes will spend the next three years helping restore the walls of this famous 11th century caste in Dorset.
There are many ways to show your dad that you love and appreciate him. There's breakfast in bed, an offer to mow the lawn, a big hug and the offer of the last biscuit. Or you could just buy him something that he definitely doesn't need, but we're pretty sure he'll want.
Lights and turkeys and bells, oh my! Embrace the festive spirit with Amie Elizabeth White’s A to Z of Christmas
On The King’s big day, Amie Elizabeth White reveals 75 things you might not know about our monarch.
You can buy them all-year round these days (and a good thing too) yet this is still the time of year to celebrate and enjoy hot cross buns. The Country Life team put some of the fanciest on the market to the test. All in the name of consumer research, naturally...