Serves 2
Ingredients
2 large potatoes 200g cheddar cheese, grated Butter (salted) Sea salt and black pepper
Method
Bake the potatoes in a hot oven (200°c) for one hour. Remove the potatoes from the oven and with a sharp knife cut a disc shape out of the skin on one of the flat sides. With a spoon, scoop the potato from out of the skin, being careful not to damage the shell. Mash the cooked potato with the grated cheddar adding a little butter and seasoning. Carefully replace the potato into the skins and put the top back on. Bake for a further 20 minutes and remove from the oven. Delicious with ham
-
If the future of Ferrari is electric vehicles, then it is our future tooIt's widely believed that Ferrari will unveil its first electric car this year. It's the signal that the internal combustion era is coming to an end.
-
Gaze over Cap Ferrat in this four-bedroom French villaIgnore the wind and the rain. Imagine yourself in this hillside home with some of the best views the Mediterranean can offer.
