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This week in the Autun Gardens issue of Country Life we bring you the majesty of Hilborough House, and the extravagant grotto at Painshill in Surrey. We salute the beauty of the autumn season and find the best ways to cook apricots. And we find out how easy it is to turn apples into cider.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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From California to Cornwall: How surfing became a cornerstone of Cornish culture
A new exhibition at Cornwall's National Maritime Museum celebrates a century of surf culture and reveals how the country became a global leader in surf innovation and conservation.
By Emma Lavelle Published
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18 magnificent homes for sale from £550k to £20 million, as seen in Country Life
From a charming thatched cottage to a 300-acre estate with its own vineyard, here's our pick of places to come to the market via Country Life of late.
By Toby Keel Published