Rate and review our October 23 issue
The October 23 issue of Country Life is our country sports special. Make sure you pick up your copy tomorrow.


Get Country Life this week on your Kindle Fire, Ipad or a digital version on your computer Zinio.
Buy your Country Life this week on your Kindle Fire, Ipad or download a Zinio version onto your desktop.
This week Country Life is celebrating our great country pursuits - we find out why we have the best in the world. lus, fabulous fennel recipes, what do gamekeepers hate most, and Ranulph Fienne.
You can rate and review our app on the app store, wherever you are in the world.
All this on Ipad, plus online at Zinio and find us in the Kindle magazine shop.
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
How to disconnect from reality and feel like a new person in under 72 hours
Our round-up of the best British retreats that work wellness wonders in under 72 hours.
By Jennifer George Published
-
Evenley Wood Garden: 'I didn't know a daffodil from a daisy! But being middle-aged, ignorant and obstinate, I persisted'
When Nicola Taylor took on her plantsman father’s flower-filled woodland, she knew more about horses than trees, but, as Tiffany Daneff discovers, that hasn’t stopped her from making a great success of the garden. Photographs by Clive Nichols.
By Tiffany Daneff Published