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This week is our special Scotland issue where we celebrate everything we love about the lands north of the border. From the best country houses on the market, to the art of stalking and the secret life of grouse, we look forward to another sporting season. We also take a tour around the re-opened Abbotsford and find the best ways to cook cucumber.
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Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
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Curious Questions: Where did the viral Instagram Shaker kitchen come from — and how is it linked to Quakerism?
The traditional and incredibly versatile Shaker kitchen is looked up to the world over, but where did it actually come from?
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Curiosity abounds in Kent at Flimwell Grange, where an old brandy vat is now a pool house
This period delight is full of curious treasures, and offers outstanding views of the Garden of England.