Perfect chicken and fennel
Serves 2
Ingredients
2 chicken breasts,
1tsp each fennel and coriander seeds
2 medium onions, finely chopped 2 fennel bulbs,
sliced Small tin tomatoes
Glass of dry white wine
Measure of Pernod
Thyme and bay leaf
1tsp lemon juice
Olive oil
Salt and pepper
Method
Fry the chicken breasts in oil, then remove them. Fry the onion and fennel until soft. Add ground spices, wine, Pernod, tomato, lemon juice and herbs. Return the chicken to the pan and let it simmer on the hob with the lid on for 40 minutes. Good with country bread.
