Spicy tomato and apple chutney recipe
Ingredients
1kg ripe Tomatoes, peeled and chopped 200g Onions, chopped 100 g raisins or sultanas 250 g cooking Apples, peeled, cored and coarsely chopped 300g Sugar 225ml vinegar 2 tsp Salt 1/2 tsp ground allspice 1/2 tsp ground Ginger 1/2 tsp ground black pepper 1/2 tsp cayenne pepper
Method 1. Heat gently in a stainless steel pan until the sugar has dissolved completely. 2.
Bring to the boil, stirring, then simmer on a low heat, stirring
regularly (to make sure the mixture does not burn on the bottom of the
pan) for about 1 hour or until thick and pulpy. 3. Pour into hot sterilised jars and cover. 4. This is best left to mature for 1-2 weeks before eating if possible
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