Peperonata
Not a British dish but much loved by us so it's time we embraced the Italian speciality


2 1/2 pounds red and yellow bell peppers, seeded and thinly sliced
1 pound onions, thinly sliced
20 green olives, cut in half
capers
fresh oregan
extra virgin olive oil
salt and pepper
Sign up for the Country Life Newsletter
Exquisite houses, the beauty of Nature, and how to get the most from your life, straight to your inbox.
- Heat olive oil in a heavy pan over medium to low heat.
- Add peppers, onions, olives and capers to the pan and cook until very tender.
- Season to taste and add the oregan immediately before serving.
This dish can be servedhot or at room temperature.
Country Life is unlike any other magazine: the only glossy weekly on the newsstand and the only magazine that has been guest-edited by HRH The King not once, but twice. It is a celebration of modern rural life and all its diverse joys and pleasures — that was first published in Queen Victoria's Diamond Jubilee year. Our eclectic mixture of witty and informative content — from the most up-to-date property news and commentary and a coveted glimpse inside some of the UK's best houses and gardens, to gardening, the arts and interior design, written by experts in their field — still cannot be found in print or online, anywhere else.
-
380 acres and 90 bedrooms on the £25m private island being sold by one of Britain's top music producers
Stormzy, Rihanna and the Rolling Stones are just a part of the story at Osea Island, a dot on the map in the seas off Essex.
By Lotte Brundle
-
'A delicious chance to step back in time and bask in the best of Britain': An insider's guide to The Season
Here's how to navigate this summer's top events in style, from those who know best.
By Madeleine Silver