Fried Bread

The perfect accompaniment for game dishes

LLx85gQ6hLkrnRtc9Ev5dj.jpg

Ingredientsbread, sliced milk egg, beaten breadcrumbs oil or butter Method

  • Put milk, beaten egg and breadcrumbs each into its own dish
  • Brush each slice with milk first, then with beaten egg, and roll in breadcrumbs
  • Fry in butter or olive oil, whichever you prefer

Serve as an accompaniment tobraised pheasant with truffle shavings.

Country Life

Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content offers a window into the stunning scenery, imposing stately homes and quaint villages which make the UK’s countryside some of the most visited in the world.