By
Country Life
published
Ingredientsbread, sliced milk egg, beaten breadcrumbs oil or butter Method
- Put milk, beaten egg and breadcrumbs each into its own dish
- Brush each slice with milk first, then with beaten egg, and roll in breadcrumbs
- Fry in butter or olive oil, whichever you prefer
Serve as an accompaniment tobraised pheasant with truffle shavings.
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A well-connected rural playground with 23 acres on the edge of the South Downs National ParkOld House Farm is an impressive family home with a wealth of amenities that would inspire any rural passion.
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The UK gets its first ‘European stork village’ — and it's in West SussexAlthough the mortality rate among white storks can be up to 90%, the future looks rosy for breeding pairs in southern England.
