Country Life 9 October 2024

Country Life 9 October 2024 is our interiors special, with dozens of pages of inspiration and tips to make your old house feel like new — plus a look inside the home of our interiors editor, Giles Kime.

Here’s a look at some of what you’ll find inside:

Daffy goes digital

Annie Tempest’s inimitable characters totter gently into the modern age with a new website

Mud, mud, glorious mud

Dogs, birds, pigs and humans alike follow hippopotami down the hollow. Deborah Nicholls-Lee dons her wellies and joins them

A sense of time and place

Ben Pentreath unravels what makes an interior English, that indefinable, yet instantly recog-nisable and beguiling aesthetic

Made in the Marches

The border of England and Wales is proving inspiring for artisanal craftsmen, finds Arabella Youens

Recommended videos for you

Mixing old and new

Country Life’s Interiors Editor Giles Kime opens the doors to his revived 17th-century cottage

New looks for a new season

From bamboo bookshelves to lamps and pots, Amelia Thorpe chooses accessories to covet

Turi King’s favourite painting

The scientist and historian picks a powerful royal portrait   

Growing pains

Minette Batters takes her seat in the House of Lords

The right place to build

The historic streetscapes of our towns and cities reveal lessons we still need to learn about how to build, believes Ptolemy Dean

The legacy

Kate Green salutes Dorothy Brooke and the global equine charity that bears her name

Antlered majesty

Manmade, yet wild, deer parks prove we can create Arcadia, asserts John Lewis-Stempel

Timber of the gods

Jack Watkins admires the huge, ancient and once-exotic cedars that punctuate our landscapes

The good stuff

Hetty Lintell tallies her trinkets

Interiors

An imaginative kitchen extension and tea-tinged fabrics

Building on great bone structure

The good bones that anchor the gardens of Foscote Manor, Buckinghamshire, please the eye of George Plumptre

Foraging

John Wright raises a dram of home-made vodka to the crab apple      

Operation mincemeat

Always comforting, cottage pie satisfies Tom Parker Bowles

Salt of the earth

Pick up a handful or several of salted peanuts when you’re next in the pub, urges Rob Crossan

I have news for ewe

The humble sheep changed the course of British art history, reveals Bendor Grosvenor

And much more