Celebrating cheese, the market in Beaconsfield on Saturday 9 April 2011 will unite over 40 British cheese makers and the legendary Alain Roux, Chef at the Waterside Inn at Bray, will open the event.
Other well-regarded local chefs will be showing off their newest cheeses and interesting ways to cook with cheese. The market represents a rare opportunity to meet the producers themselves and to taste cheeses not always available anywhere else.
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Offering a vast range of more than 400 cheeses, Premier Cheese, founded by Amnon Paldi and Eric Charriaux, has long been recognised as one of the UK’s leading suppliers of specialist cheese, supplying some of the country’s top Michelin starred restaurants such as Le Gavroche, Le Manoir aux Quat’Saisons and Tom Aikens. La Cave à Fromage, opened in 2007 by the co-founders of Premier Cheese, is one of London’s best cheese shops, stocking more than 200 cheeses that have been carefully sourced from across Europe.
Location: The Market Place, Old Town, Beaconsfield, Buckinghamshire, HP9 2DS
Date: Saturday 9 April
Time: 10am -5pm
