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From Bond to billions: How Andermatt is becoming one of the most talked about ski resorts in the Alps
By Adam Hay-Nicholls
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The fire that destroyed Bramham Park — and the astonishing revival that it sparked
By John Goodall
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The Everatti Pagoda: An electric wolf in classic combustion clothing
By Adam Hay-Nicholls
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'Dartmoor is the ultimate one-billion star hotel; furnished with all the trappings of the cosmos': Why wild camping matters
By Lewis Winks
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The silver screen, blockbusters and bombs: The curious terminology of films explained
By Martin Fone
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'The country’s coasts are long-hailed as some of the most desirable destinations on the planet': Where was the third season of 'The White Lotus' filmed?
By Richard MacKichan
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The assassin who shot the assassin, Japan's naked festival and all the money in the world: Country Life Quiz of the Day
By Toby Keel
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PEOPLE & PLACES
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James May: Mushroom gin, real-life Lego houses and what it was like working for Country Life
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How to celebrate the 250th anniversary of Jane Austen
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Totally tropical Tresco: The English country garden that brings the tropics to the British Isles
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The day that Stonehenge was sold via the pages of Country Life
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Property
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17 delightful homes for sale, as seen in Country Life
By Toby Keel
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'This is the most money you'll spend on anything ever': The things that really matter when buying your first home in London
By James Fisher
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The Carie Estate: a romantic Scottish lochside retreat in Perthshire
By James Fisher
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Get lost in the whispers of a running stream at a one-bedroom Cornish cottage
By James Fisher
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Best country houses for sale this week
By Country Life
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How the high street can change for the better
By Lucy Denton
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A 17th century country house estate for sale in Yorkshire that's not too big and not too small
By Annunciata Elwes
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Our expert voices
Interiors
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Reader event: Why Sir John Soane matters
By Giles Kime
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Freddie Mercury's London bathroom, perfectly recreated in a family home in Surrey
By Arabella Youens
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Injecting colour, pattern and character into a once-plain sitting room
By Arabella Youens
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A Suffolk sitting room that's a perfect example of how to bring joy and warmth
By Arabella Youens
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Animals, obelisks and bare plaster: Country Life predicts what will be hot in interior design this year
By Giles Kime
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Soft colours and bold geometry inspire this Notting Hill sitting room
By Amelia Thorpe
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Knock down or rebuild? Kitchen island or cook's table? The 10 questions to ask when you're doing up a house
By Giles Kime
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The key to a great bathroom? Make it feel more like your sitting room — even to the point of having an armchair next to the bath
By Country Life
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LIFE & STYLE
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Chalet Machapuchare: Does France's best ski chalet live up to its reputation?
By James Fisher
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Dawn Chorus: The train line in Yorkshire named as one of the world's top things to do in 2025
By Toby Keel
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I would like to lie on the Rhamses Bed by Louis Malard and be fed grapes
By James Fisher
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There's no place like home: How animals find their way back to their owners is a mystery we are still trying to solve
By Country Life
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COUNTRYSIDE
View All THE COUNTRYSIDE-
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'Dartmoor is the ultimate one-billion star hotel; furnished with all the trappings of the cosmos': Why wild camping matters
By Lewis Winks
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Dawn Chorus: The birds, the bees, the jaguars, and the orb-weaver spiders –everything you need to know about love in the animal kingdom
By James Fisher
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'The whiff of a McDonald’s Happy Meal has them pouring in': London, where the foxes are streets ahead
By Patrick Galbraith
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Gardens
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‘It can take three days to paint one leaf’: The extraordinary, painstaking lives of Chelsea Physic Garden’s Florilegium Society artists
By Catriona Gray
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The real language of flowers, or how to decode your Valentine's day bouquet
By Martin Fone
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'I followed a lorry for miles just so I could ask the driver if I could buy his pot': How Beth Tarling put together her dream terracotta pot collection
By Tiffany Daneff
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Isabel Bannerman: The year’s first and most abundantly cheery, uplifting and undemanding of winter flowers
By Isabel Bannerman
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The winter vegetable that's 'the prince of accompaniments to a joint of meat'
By Steven Desmond
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Totally tropical Tresco: The English country garden that brings the tropics to the British Isles
By Tiffany Daneff
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ART & CULTURE
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The life and times of P. G. Wodehouse, 50 years on from his death
By Roderick Easdale
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‘Seeing all these pictures at the same time is a rare privilege’: ‘Goya to Impressionism’ opens at The Courtauld
By Carla Passino
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In full bloom: 'Flowers: Flora in art and culture' opens at the Saatchi Gallery
By Charlotte Mullins
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This rare Picasso lithograph could be yours for £60,000
By Carla Passino
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Travel
View All Travel-
From Bond to billions: How Andermatt is becoming one of the most talked about ski resorts in the Alps
By Adam Hay-Nicholls
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'The country’s coasts are long-hailed as some of the most desirable destinations on the planet': Where was the third season of 'The White Lotus' filmed?
By Richard MacKichan
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Riviera dreaming: Why this glamorous Tuscan seaside town isn't content to fly under the radar anymore
By Rosie Paterson
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‘I don’t want to oversell it but they are the best pumpkin pancakes in the universe’: Country Life’s unbeatable guide to Oxfordshire
By Jo Rodgers
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What happens to an A-list ski resort when it stops getting snow? In Megève, they've done amazing things in figuring it out
By Richard MacKichan
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Heckfield Place hotel review: A country house hotel with a wow factor spa
By Hetty Lintell
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Food & Drink
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Celeriac-crusted cod with chorizo butter and romanesco sauce
By Melanie Johnson
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Dawn Chorus: 2,400 pristine acres of The Highlands for sale, plus the ultimate boiled egg in a mere 32 minutes
By Toby Keel
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'I thought we were forgotten': The Ritz Restaurant has been awarded a second Michelin Star
By Rosie Paterson
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How to use fresh and bold horseradish to liven up salmon
By Melanie Johnson
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Curious questions: Why do we use Seville oranges to make marmalade?
By Jane Wheatley
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A decadent savoury tart that makes the most of seasonal curly kale
By Melanie Johnson
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'Leeks are the unsung hero of winter recipes’: Melanie Johnson's smoky leek and butter-bean sourdough pain perdu
By Melanie Johnson
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